As part of Fleurieu Food Month this August, we invite you to join us for an unforgettable culinary experience as we bring the vibrant flavours of Vietnam to the serene surroundings of 'Our Place @ Willunga Hill'.

A backyard gathering with food by Flava Drop Dumplings & music by Max Kelly

Join Anita Robin, The Foodbuilder, for a fun-filled afternoon at her Winter Cooking Masterclass, where cheese is the star of the show! This four-hour culinary journey will take you through the art of creating sumptuous cheese-based dishes, from rich and creamy quiches to delicious gratins.

Join us at Willunga Farmer's Market on Saturday mornings through August. We welcome you to South Australia's first Farmers Market - shop in the fresh air and enjoy delicious locally-grown produce.

RAW Cheese & Wine Tasting with Unique Cheeses, Section 28 & Shirvington Wines

As part of the 2024 Fleurieu Food Festival, Ivybrook Farm invites you to join us for two events in our historic stone barn on the 2nd and 30th of August from 4pm to 9pm. Gourmet pizzas and platters using local produce, Ivybrook Farm wine, local beers, ciders and music by local artists.

Whisky Business - Winter Chefs Table Series 5 courses celebrating our very own Camborne Whisky, made right here in South Australia!

Visit Ashley Park - one of eight farms which produces award winning pasture raised eggs under the feather&PECK label. Alistair and John will explain the pasture raised farming process and you will see where the hens live, meet some Maremma dogs and understand a bit more about regenerative farming.

Join The Green Gourmet at RAW Bulk Wholefoods where we’ll create and enjoy a range of nourishingly delicious recipes to help you rediscover the natural connection between food, health and joy.

Join us for a Long Lunch Seafood Feast to celebrate the release of our much anticpated 2024 Estate Picpoul. Local Fleurieu Chef, Todd Steel in collaboration with Goolwa Pippi Co, Sellick’s Squid, Lilyarra cheese co and some of the best SA Seafood suppliers will present a seafood feast to remember.

Sit back, relax and enjoy a tasting of our beers followed by lunch featuring an array of local produce and accompanied by fabulous live music. You receive a delicious four course lunch with beverages included including the option to have our signature Hot Chocolate Meltable Samoyed!

Join us for a cozy winter session of Kickback at Kuitpo. With Jim from Little Acre Foods on the toastie machine, and fantastic live tunes from Courtney and Snooks. Pair this with drinks from Kuitpo Brewing, making it the perfect way to unwind.

Join us for "Fiano & Fondue Fusion" at Kimbolton cellar door in Langhorne Creek, hosted by Anita – The Foodbuilder, and Kimbolton Wines' owner, Nicole. Enjoy starters with Sparkling Montepulciano, cheese fondue with Kimbolton Fiano, and a guided tasting of award-winning wines.

come for some bootscooting fun times to Willunga show hall, there will be a real life caller, dancing, hearty food & soulful moments! Get your stockman gear on!!

We take a deep dive into six techniques and the essentials of successful home preserving for the table and show bench. Sterilising, equipment, ingredients, storage, gifting ideas and more are covered. Demonstration masterclass by Kate Punshon of RootsRecipesandReasons.

Join us in August for the Peninsula Providore Plated Provenance Long Lunch at the Fleurieu Food Festival. Chef Todd Steele will create a menu highlighting local produce. Enjoy canapés, Precious Little wine, and the beauty of Nangkita olive grove. Book now!

Join us for our next CANDYLAND edition; The Mad Hatters Tea Party, as part of this year's Fleurieu Food Festival. Let Chef Connor Bishop take you on a journey of sweet treats, likely to send you mad. Tickets include a glass of Bec Hardy Sparkling NV on arrival.

Come join us and Kuti Shack for an evening of locally sourced Fleurieu food, including Kangaroo Island Oyster Shucking, fire pits and funk and soul tunes by DJ Normie B. Local chefs from Kuti Shack has sourced some of the freshest produce for the menu.