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After the success of the inaugural Fleurieu Food Festival last year, the committee is excited to open event applications for 2023. The Fleurieu Food Festival is a month-long culinary festival, to be held in August 2023 across a variety of locations including farms, cafes, restaurants, markets, wineries, breweries, distilleries, and community spaces. The festival showcases the Fleurieu Peninsula as an exciting culinary destination with a fresh, innovative and authentic approach. The festival presents events that embody excellence and quality of product, while reinforcing the image of the region as home to premium food, wine, and tourism experiences.


If you have a food related business in the Fleurieu you are invited to take part in the festival by including your event, special menu, tour, tasting, collaboration, workshop or market in the program. 


Some statistics from last year’s Fleurieu Food Festival:

  • Over 80 individual events with more than 50 unique hosts/venues involved from across the Fleurieu Peninsula

  • More than $43,000 ticket sales (544 tickets) processed through the Fleurieu Food Festival website (with 39 events selling through the site, 30 hosts managing own ticketing, 8 free events) - significant economic impact for the region

  • More than 12k website visits with average stay on website of over 5 minutes (very high retention)

  • Estimated attendance of over 20,000 people at Festival events - approx. 10,000 tickets plus free events including Willunga Farmers Market, Kuitpo Brewing Pop-Up, Victor Harbor Artisans Market, Second Valley Artisan’s Market

  • 10 sold out events

  • Significant exposure on social media, the internet and in print media including placements with Weekend Notes, Glamadelaide, Adelady, The Times, Fleurieu Sun, Southern Argus and Advertiser.


If you would like to discuss an idea or have any questions please contact event manager MASE Events: 

0402 524 881 

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