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Upcoming Events
Multiple DatesThu, 31 AugRed Poles31 Aug, 12:00 pm – 4:00 pmRed Poles, 190 McMurtrie Rd, McLaren Vale SA 5171, AustraliaRed Poles and Full Circle Spirits, Rose Kentish Wines, and Hugh Hamilton Wines have collaborated to create the experience “Enchanted Feast of Flavours” – a 5-course lunch embracing the best of all things Fleurieu!
Multiple DatesTue, 29 AugHarry's Deli29 Aug, 10:00 am – 4:00 pmHarry's Deli, 255 Strout Rd, McLaren Vale SA 5171, AustraliaComplimentary glass of Wirra Wirra Woodhenge Shiraz, with every Trott Pie ordered in Harry's Deli, on Tuesdays during August. Valued at $13.
Sun, 27 AugLloyd Brothers27 Aug, 1:00 pm – 4:00 pmLloyd Brothers, 69 Warners Rd, McLaren Vale SA 5171, AustraliaJoin us for a Long Lunch Seafood Feast to celebrate the release of our much anticipated2023 Estate Picpoul. Local Fleurieu Chef, Todd Steel in collaboration with Goolwa Pippi Co, Sellick’s Squid, Lilyarra Cheese Co and some of the best SA seafood suppliers will present a seafood feast to remember.
Sun, 27 AugHeidrun Estate Cellar Door27 Aug, 12:00 pm – 4:00 pmHeidrun Estate Cellar Door, 67 Kays Rd, McLaren Vale SA 5171, AustraliaLive Greek music will be played throughout the event to enhance the atmosphere and create a festive ambiance. Ticket price: $68 per person, includes a set menu and a glass of wine
Multiple DatesSun, 27 AugWillunga27 Aug, 12:00 pm – 3:30 pmWillunga, 1980 Brookman Road, Carparking located on, Range Rd, Willunga SA 5172, AustraliaMenus for Sunday Lunch at 'Our Place' are planned in true Italian style, according to what is best and in season.
Multiple DatesSun, 27 AugMcLaren Vale27 Aug, 11:00 am – 4:00 pmMcLaren Vale, 19 Olivers Rd, McLaren Vale SA 5171, AustraliaDuring the wintery truffle season in McLaren Vale, we welcome you to indulge in a flight of delicately designed and decadent canapés loaded with Black Perigord Truffle, paired alongside a selection of treasured limited-release wines from the Maxwell Cellar.
Multiple DatesSat, 26 AugBec Hardy26 Aug, 2:00 pm – 3:30 pmBec Hardy, 327 Hunt Rd, McLaren Vale SA 5171, AustraliaAs part of this year’s Fleurieu Food Festival, make sure you get your hands on a golden ticket for an immersive journey to Candyland at Bec Hardy Wines.
Multiple DatesSat, 26 AugHindmarsh Valley26 Aug, 12:30 pm – 2:30 pmHindmarsh Valley, 594 Sawpit Rd, Hindmarsh Valley SA 5211, AustraliaJoin us at Swagman Country Dining for a unique slow-food experience, with food cooked on the chargrill over fallen redgum coals. Swagman specializes in and celebrates Australian Native flavours, with a variety of bush foods that are sourced from the farm’s on-site native garden.
Multiple DatesFri, 25 AugMcLaren Vale25 Aug, 6:00 pm – 11:00 pmMcLaren Vale, 26 Kangarilla Rd, McLaren Vale SA 5171, AustraliaEvery Friday in August Join us for a night of Italian inspired comfort food, open fires and our Award winning Oxenberry Wines!
Mon, 21 AugMcLaren Flat21 Aug, 12:00 pm – 4:00 pmMcLaren Flat, 207 Sand Rd, McLaren Flat SA 5171, AustraliaAn unforgettable 6 Course Lunch experience "Celebrating Australian Bush Food Flavours & Fleurieu Peninsula's amazing foods complimented with great unique wines from McCarthy's Orchard
Sun, 20 AugWillunga20 Aug, 11:00 am – 2:30 pmWillunga, 8A Hill St, Willunga SA 5172, AustraliaGlean the secret of perfectly fluffy gnocchi in this fun & informative workshop / wine masterclass with Tam from moongarden & Mauricio & Ben from Somos wine.
Sun, 20 AugMyponga Beach20 Aug, 10:00 am – 4:00 pmMyponga Beach, 388 Myponga Beach Rd, Myponga Beach SA 5202, AustraliaLearn how to make butter & damper. Feed and interact with the Lessismore Farm animals. Enjoy a 3-course paddock-to-plate lunch with Lessismore Farm produce & other local produce
Sat, 19 AugAldinga Beach19 Aug, 1:00 pm – 6:00 pmAldinga Beach, MCRX+V5, Aldinga Beach SA 5173, AustraliaOur first soirée was one for the ages so we are turning French again this August with one of our great mates and favourite chefs, Duncan Welgemoed (Africola) joining us in the Beach Club kitchen. A prix fixe French menu served with matched wines and a fully French venue transformation.
Fri, 18 AugMcLaren Flat18 Aug, 6:00 pmMcLaren Flat, 128 Ingoldby Rd, McLaren Flat SA 5171, Australia4 course Degustation Dinner in Vale Restaurant and Bar matched with Beresford Wines
Fri, 18 AugThe Currant Shed18 Aug, 11:30 am – 2:30 pmThe Currant Shed, 104 Ingoldby Rd, McLaren Flat SA 5171, AustraliaWe invite you to taste the seasonality and quality of locally grown Fleurieu food, while indulging your senses in the renowned flavours of Italian-style cuisine.
Multiple DatesThu, 17 AugVictor Harbor17 Aug, 6:00 pm – 8:30 pmVictor Harbor, 158 Hindmarsh Rd, Victor Harbor SA 5211, AustraliaThe 5 course degustation dinner designed by Head Chef Shane Kirby will be sure to delight the palate of all scrupulous foodies and full drinks menu will be available for purchase including our extensive cocktail list.
Sun, 13 AugMcLaren Vale13 Aug, 11:30 am – 3:00 pmMcLaren Vale, 191 Chaffeys Rd, McLaren Vale SA 5171, AustraliaDandelion Vineyards invites you to our Winemaker’s Long Table Lunch with our Winemaker and Founder Elena Brooks and Chef Chris Bone.
Sat, 12 Aug1400B Paris Creek Road12 Aug, 12:00 pm – 4:00 pm1400B Paris Creek Road , 1400B Paris Creek RoadA memorable 5 Course Long Lunch at the historical Glenbarr Homestead presented by Healthy Sparkle & Meez On Plus exploring our unique Australian Native Foods & Fleurieu Peninsula's amazing foods complimented with Kimbolton's traditional and alternative varietal wines.
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