Upcoming Events
Multiple DatesMon, 01 AugCurrant ShedA Local’s Long Lunch Join us in August for a seasonal, locally-inspired long lunch at The Currant Shed. Our exclusive menu offers 4 courses, all highlighting Fleurieu-grown produce from our talented regional suppliers. Open every day for lunch (excluding Wednesdays)
Mon, 01 AugLady Bay ResortCome down and enjoy the The Fleurieu Steak Pie with mash & greens for the whole month of August. Monday to Sunday 12-3pm Wednesday to Saturday 5.30-8pm To book please call (08) 8558 0644
Tue, 02 AugWillunga Golf CourseEnjoy a grazing plate for two Made from quality Fleurieu products (as availability allows) Products changing daily. Enjoy looking over the 19th green at the stunning Willunga Golf course $30 per platter (suited for two people to share) Bookings recommended 0408 393 490
Multiple DatesWed, 03 AugHarrys Deli @ Wirra Wirra VineyardsTrott Pie Tuesday (August) Our Spin on David Swain and Greg Trott’s Famous Lamb and Shiraz Pie with Flaky Golden Pastry. Served with Seasonal Salad and Crispy Chips Complimentary glass 2020 Woodhenge Shiraz with every pie purchased.
Wed, 03 AugKim Bolton WinesThis year we combine two of Kimbolton' s much sought after events - our Cellar Treasures Degustation Dinner and our Meet the Maker dinner with the Commercial Hotel in Strathalbyn.
Thu, 04 AugForktree BrewingForktree Curry Nights are back on Thursday nights for the month of August as part of the Fleurieu Food Festival. Enjoy a stunning winter sunset, a locally brewed ale and one of the Forktree's finest curries amongst friends and family. To book call - 041 005 4993
Sat, 06 AugBombora on the RiverDiscover the beauty of Goolwa and the Lower Murray River with a 7 Course degustation dinner with matching wines from Shirvington Winery overlooking the Goolwa Wharf.
Multiple DatesSun, 07 AugLoco MexicanSunday street food style Mexican menu with drink specials and festive vibe. Blow away the winter blues with a relaxed afternoon lunch and a laid back atmosphere. Ala carte menu available.
Sun, 07 AugLake Breeze WinesJoin us in the stunning ‘Barrel Room’ for an Italian inspired four course meal, paired with our Lake Breeze wines and cooking presentation by celebrity chef, Adam Swanson.
Multiple DatesSun, 07 AugSmiling SamoyedSit back, relax and enjoy a tasting of our beers followed by lunch featuring an array of local produce and accompanied by fabulous live music. You receive a delicious four course lunch with beverages included including the option to have our signature Hot Chocolate Meltable Samoyed!
Fri, 12 AugWillunga Golf CourseAustralia’s award-winning singing cook presents a three course dinner and show.
Multiple DatesSat, 13 AugThe General Wine Bar and KitchenUk style roast dinner with locally sourced meat and vegetables and Yorkshire pudding with fleurieu eggs and milk and dessert with house made custard including a glass of fleurieu red wine with the meal as well as tasting a few Fleurieu wines from zontes footsteps
Sun, 14 AugRed PolesShared medieval feast with local Fleurieu produce. Enjoy warmth, ambience and great conversation. Welcoming cocktail on arrival.
Multiple DatesThu, 18 AugMoongardenStarters made with choice mushrooms and foraged fungi, main course delicious Moongarden pizza with choice & pure mushrooms and dessert with Taronga Park almonds. Wines by Thistledown $80 per person and glass of wine on arrival. Other wine/ beverages can be purchased on the night.- Sat, 20 AugGoolwa Regatta Yacht Club8 Course Food Safari experiencing Australian Native Flavours complimented with Bleasdale Wines.
Sat, 20 AugBombora on the RiverDiscover the beauty of Goolwa and the Lower Murray River with a 7 course degustation dinner with matching wines from Shirvington Winery overlooking the Goolwa Wharf.
Sat, 20 AugKuti ShackWill be local seafood and produce from Hoad Fisheries, Cape Calamari, Goolwa PipiCo and native indigenous ingredients from the Ngarrindjeri people.
Sun, 21 AugLessismore FarmAfter a guided tour of the farm return to the tasting deck and enjoy a 3 course meal with farm produce (lamb & pork) Price includes a complimentary glass of Paxton Wine