Upcoming Events

  • A Locals Long Lunch
    Multiple Dates
    Mon, 01 Aug
    Currant Shed
    A Local’s Long Lunch Join us in August for a seasonal, locally-inspired long lunch at The Currant Shed. Our exclusive menu offers 4 courses, all highlighting Fleurieu-grown produce from our talented regional suppliers. Open every day for lunch (excluding Wednesdays)
  • Fleurieu Steak Pie
    Mon, 01 Aug
    Lady Bay Resort
    Come down and enjoy the The Fleurieu Steak Pie with mash & greens for the whole month of August. Monday to Sunday 12-3pm Wednesday to Saturday 5.30-8pm To book please call (08) 8558 0644
  • Fleurieu Food Platter
    Tue, 02 Aug
    Willunga Golf Course
    Enjoy a grazing plate for two Made from quality Fleurieu products (as availability allows) Products changing daily. Enjoy looking over the 19th green at the stunning Willunga Golf course $30 per platter (suited for two people to share) Bookings recommended 0408 393 490
  • Trott Pie Tuesday
    Multiple Dates
    Wed, 03 Aug
    Harrys Deli @ Wirra Wirra Vineyards
    Trott Pie Tuesday (August) Our Spin on David Swain and Greg Trott’s Famous Lamb and Shiraz Pie with Flaky Golden Pastry. Served with Seasonal Salad and Crispy Chips Complimentary glass 2020 Woodhenge Shiraz with every pie purchased.
  • Kimbolton Wines Cellar Treasures Degustation Dinner
    Wed, 03 Aug
    Kim Bolton Wines
    This year we combine two of Kimbolton' s much sought after events - our Cellar Treasures Degustation Dinner and our Meet the Maker dinner with the Commercial Hotel in Strathalbyn.
  • Winter Curry Nights
    Thu, 04 Aug
    Forktree Brewing
    Forktree Curry Nights are back on Thursday nights for the month of August as part of the Fleurieu Food Festival. Enjoy a stunning winter sunset, a locally brewed ale and one of the Forktree's finest curries amongst friends and family. To book call - 041 005 4993
  • Bombora & Shirvington’s Cellar Door Degustation Dinner (1)
    Sat, 06 Aug
    Bombora on the River
    Discover the beauty of Goolwa and the Lower Murray River with a 7 Course degustation dinner with matching wines from Shirvington Winery overlooking the Goolwa Wharf.
  • Sunday Sessions
    Multiple Dates
    Sun, 07 Aug
    Loco Mexican
    Sunday street food style Mexican menu with drink specials and festive vibe. Blow away the winter blues with a relaxed afternoon lunch and a laid back atmosphere. Ala carte menu available.
  • Long Tuscan Lunch
    Sun, 07 Aug
    Lake Breeze Wines
    Join us in the stunning ‘Barrel Room’ for an Italian inspired four course meal, paired with our Lake Breeze wines and cooking presentation by celebrity chef, Adam Swanson.
  • Smiling Samoyed Sundays
    Multiple Dates
    Sun, 07 Aug
    Smiling Samoyed
    Sit back, relax and enjoy a tasting of our beers followed by lunch featuring an array of local produce and accompanied by fabulous live music. You receive a delicious four course lunch with beverages included including the option to have our signature Hot Chocolate Meltable Samoyed!
  • Comfort Food Cabaret
    Fri, 12 Aug
    Willunga Golf Course
    Australia’s award-winning singing cook presents a three course dinner and show.
  • Pop up Roast
    Multiple Dates
    Sat, 13 Aug
    The General Wine Bar and Kitchen
    Uk style roast dinner with locally sourced meat and vegetables and Yorkshire pudding with fleurieu eggs and milk and dessert with house made custard including a glass of fleurieu red wine with the meal as well as tasting a few Fleurieu wines from zontes footsteps
  • Winter Feast
    Sun, 14 Aug
    Red Poles
    Shared medieval feast with local Fleurieu produce. Enjoy warmth, ambience and great conversation. Welcoming cocktail on arrival.
  • Fleurieu Fungi & Pizza Night!
    Multiple Dates
    Thu, 18 Aug
    Starters made with choice mushrooms and foraged fungi, main course delicious Moongarden pizza with choice & pure mushrooms and dessert with Taronga Park almonds. Wines by Thistledown $80 per person and glass of wine on arrival. Other wine/ beverages can be purchased on the night.
  • Sat, 20 Aug
    Goolwa Regatta Yacht Club
    8 Course Food Safari experiencing Australian Native Flavours complimented with Bleasdale Wines.
  • Bombora & Shirvington’s Cellar Door Degustation Dinner
    Sat, 20 Aug
    Bombora on the River
    Discover the beauty of Goolwa and the Lower Murray River with a 7 course degustation dinner with matching wines from Shirvington Winery overlooking the Goolwa Wharf.
  • Fleurieu Wood Fired Feast in the Dunes
    Sat, 20 Aug
    Kuti Shack
    Will be local seafood and produce from Hoad Fisheries, Cape Calamari, Goolwa PipiCo and native indigenous ingredients from the Ngarrindjeri people.
  • Paddock to Plate Lunch
    Sun, 21 Aug
    Lessismore Farm
    After a guided tour of the farm return to the tasting deck and enjoy a 3 course meal with farm produce (lamb & pork) Price includes a complimentary glass of Paxton Wine