Fleurieu Seafood Feast
Sun, 25 Aug
|McLaren Vale
Join us for a Long Lunch Seafood Feast to celebrate the release of our much anticpated 2024 Estate Picpoul. Local Fleurieu Chef, Todd Steel in collaboration with Goolwa Pippi Co, Sellick’s Squid, Lilyarra cheese co and some of the best SA Seafood suppliers will present a seafood feast to remember.
Time & Location
25 Aug 2024, 1:00 pm – 4:00 pm
McLaren Vale, 34 Warners Rd, McLaren Vale SA 5171, Australia
About the event
Join us for a Long Lunch Seafood Feast to celebrate the release of our much anticpated 2024 Estate Picpoul. Local Fleurieu Chef, Todd Steel in collaboration with Goolwa Pippi Co, Sellick’s Squid, Lilyarra cheese co and some of the best SA Seafood suppliers will present a seafood feast to remember. Freshly shucked Kangaroo Island oysters and canapes on arrival complemented by our new release Picpoul, followed by 4 courses matched by our Estate wines and live classical entertainment