Heidrun Estate Cellar Door: Go Greek

Date: Sunday 27th August, 12:00 - 16:00  

Theme: Greek Style 

Menu

 ελιές 

kalamata olives, this year's harvest

 ταραμοσαλάτα 

taramasalata mullet roe dip

 ζεστό ψωµί πίτα 

warm pita bread

 λουκάνικο 

country Greek pork & orange sausage, butterbean hommus, roasted pepper sauce

 φιλο τηγανητη φετα σαγανακι 

filo fried feta saganaki, cape jervis honey, wild oregano

 χωριάτικη σαλάτα 

village salad, cucumber, tomato, pepperoncini, feta, olives

 αρνί σπάλα φούρνου 

oven baked lamb shoulder, greek lemon yoghurt, white beans

 γιαγιας ψητές πατάτες 

grandma’s roasted potatoes, oregano

 τυρόπιτα µπακλαβά 

baklava cheesecake, honey, pistachio, walnuts 

Kids

 Οράζο ζυμαρικά με κοτόπουλο στο φούρνο 

orzo pasta, baked chicken, cheese

 παγωτό μπακλαβά 

baklava ice cream, nutty, cinnamon, vanilla laced

Guests will be seated in groups   

Decorations will include blue and white colour.  Olive branches and leaves as additional table decor  

Live Greek music will be played throughout the event to enhance the atmosphere and create a festive ambiance.  

$68 per person, includes a set menu and a glass of wine