Lloyd Brothers: Twilight Gourmet Festival
Come join us for an evening of locally sourced Fleurieu food, including Kangaroo Island Oyster Shucking, fire pits and funk and soul tunes by DJ Normie B.
Time & Location
25 Aug, 4:00 pm – 9:00 pm
McLaren Vale, 69 Warners Rd, McLaren Vale SA 5171, Australia
Guests
About the event
Come join us for an evening of locally sourced Fleurieu food, including Kangaroo Island Oyster Shucking, fire pits and funk and soul tunes by DJ Normie B. Local Fleurieu Chef Todd Steele has sourced some of the freshest produce for the menu including Sellick’s Beach Salt & Pepper squid, Coorong Mullet fish tacos & Ellis Butcher pulled pork sliders. This will be the release of our much-anticipated 2023 Picpoul and 2023 Nouveau.
Your ticket includes entry, first pour and a meal.
Please choose your meal when booking ticket below...
Sashimi of SA kingfish, fennel, orange
Crumbed Coorong mullet tacos, iceberg, guacamole
Ellis Butcher Pulled pork slider, jalapeño slaw
Sellicks Squid, chips, salad and tartare
Vegetarian Vegan taco, sweet potato, black bean and charred corn GF
GF variation is available in the Squid, Pulled Pork and Sashimi tickets. Please make note when ordering your meal.
Tickets
Price
Quantity
Total
Twilight Gourmet Festival
Sale ended
Price optionPriceQuantityTotalCrumbed Coorong mullet tacos,
$40.00
$40.00
Child under 18
Inlcudes entry, meal and soft drink or juice.
Sale ended
Price optionPriceQuantityTotalSellicks Squid, chips, salad
$30.00
$30.00
Total
$0.00