Plated Provenance Long Lunch

Join us for an unforgettable culinary experience at the Peninsula Providore Plated Provenance Long Lunch, a highly anticipated annual event held in August as part of the renowned Fleurieu Food Festival. This year, we are delighted to announce that the acclaimed Chef Todd Steele will be curating an exceptional menu that showcases the best of the region's local produce.

Nestled in the heart of the picturesque Peninsula Providore Nangkita olive grove, this long lunch promises to tantalise your taste buds and indulge your senses. As you arrive, you will be greeted with a delightful selection of canapés, expertly crafted to set the tone for an extraordinary dining journey. Sip on a glass of Precious Little wine and mingle with fellow food enthusiasts, surrounded by the natural beauty of the Fleurieu Peninsula.

Don't miss this extraordinary day in the olive grove, where Chef Todd Steele's culinary mastery, the region's exceptional produce, and Precious Little Wines' exquisite vintages come together in perfect harmony. Book your tickets now for the Peninsula Providore Plated Provenance Long Lunch, and be prepared for an unforgettable gastronomic experience that celebrates the very best of the Fleurieu Food Festival.