Sunday Lunch at Our Place

Menus for Sunday Lunch at 'Our Place' are planned in true Italian style, according to what is best and in season. Lucky diners may feast on steaming plates of hand made gnocchi with 'Willungian' pesto made using locally grown almonds or delicately folded Tortellini Mantovana, stuffed with pumpkin and amaretto with a hint of nutmeg. Main courses often feature tender beef from the property or capretto, goat meat from the South African Boers raised by Andy and the family. A freshly filled Sicilian cannolo is the perfect finale with an espresso before guests roll out the door.

Call to book a spot 0417 879 551