The Green Gourmet: Vegetarian Winter Curry Feast

Join our special Vegetarian Winter Curry Feast workshop as part of the 2023 Fleurieu Food Festival and celebrate the best of the region’s produce.

Everyone loves a good curry, and a feast of curries is an easy and generous way to nourish your family and friends, especially during winter.

You’ll be taken on a spice journey across Asia and learn to create a variety of curries, dhal and side dishes that are beautifully balanced, warming and full of flavour. 

You'll also have fun trying your hand at making an Indian flatbread — it's so much easier than you'd imagine — and outrageously delicious!

All ingredients used in the workshop will be sourced from Fleurieu Peninsula growers, producers and suppliers, with fresh produce sourced exclusively from Willunga Farmers market. 

We’ll include plenty of tastings of featured Fleurieu Peninsula produce, helping you to 

discover new favourite ingredients.

And like all Green Gourmet workshops, we’ll end the afternoon with a deliciously healthy sweet treat.

Your workshop includes:

- a mix of demonstration and hands-on cooking

- lots of opportunities to chat and ask questions about wholefood cooking and nutrition

- printed copy of all recipes and notes to take home

- shared vegetarian lunch with a glass of local, natural wine.

Main image by Jason Porter, Fleurieu Living Magazine