Program Out Soon

Fleurieu Peninsula | August 1 - 31 2026

A white plate with three oyster shells filled with green gel-like substance, black and brown seaweed, small stones, and dried seaweed, on a dark surface.
Discover the Fleurieu In Winter

120+ events across the region

60+ venues and producers

Month-long festival

4 regions to explore

A curated, region-wide program of dining experiences, tastings, workshops and farm events designed to showcase the best of the Fleurieu Peninsula.

A Month-Long Celebration of Food, Wine & Place

Explore The Program

Dropping 11 June 6 PM

Dining Experiences

Drinks & Tastings

Workshops & Classes

Farm & Produce

Month-Long Events

Culture & Connection

THANKS TO OUR PARTNERS