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The Fleurieu Food Festival aims to showcase the breadth and depth of food and beverage producers and food businesses on the Fleurieu Peninsula in South Australia.  


Brought to you by the Board of Fleurieu Peninsula Food;  businesses and groups involved in food and beverage production, value adding and tourism will be invited to host food focused events throughout the month of August 2022.


Experience fine dining in vineyards or olive groves, foraging experiences, farm tours and presentations or cooking classes.  Visit the multi-award winning Willunga Farmer’s Market for special presentations throughout the month, or to bump shoulders with the farmers that bring you their fabulous produce year round.   


There is something for everyone at the Fleurieu Food Festival, and we look forward to showcasing our wares in August 2022.


The Events

Calendar of Events

  • 31 Aug, 5:30 pm – 9:00 pm
    Old Bush Inn, 51 High St, Willunga SA 5172, Australia
    Come to the Old Bush Inn for Fleurieu Food Festival Specials menu until end of August.
  • 31 Aug, 5:30 pm – 8:00 pm
    Lady Bay Resort, 73 St Andrews Blvd, Normanville SA 5204, Australia
    Come down and enjoy the The Fleurieu Steak Pie with mash & greens for the whole month of August. Monday to Sunday 12-3pm Wednesday to Saturday 5.30-8pm To book please call (08) 8558 0644
  • 31 Aug, 12:00 pm – 2:30 pm
    Smiling Samoyed Brewery, Hansen Street, Myponga SA 5202, Australia
    A member of our brew team guides you through our brewery and you will be taken through tasting notes for our tasting paddle of 5 beers. Lunch with local Fleurieu produce is provided after the tour and features the most popular items from our menu including our brewers board and our wood oven pizzas
  • 31 Aug, 11:00 am – 3:00 pm
    Willunga Golf Course , St Peters Terrace, Willunga SA 5172, Australia
    Enjoy a grazing plate for two Made from quality Fleurieu products (as availability allows) Products changing daily. Enjoy looking over the 19th green at the stunning Willunga Golf course $30 per platter (suited for two people to share)
  • 31 Aug, 11:00 am – 5:00 pm
    Richard Hamilton Wines, 439 Main Rd, McLaren Vale SA 5171, Australia
    Enjoy Gourmet Deep Dish Pies baked by our friends at Home Grain Bakery infused with our wines and only available at our Richard Hamilton Wines Cellar Door throughout winter. Each pie is $18 or $25 when enjoying it with a glass of matched wine. Choice of three pies and subject to availability.
  • 31 Aug, 11:00 am – 12:30 pm
    Never Never Distilling , 56 Field St, McLaren Vale SA 5171, Australia
    Enjoy a Premium Gin Masterclass at the beautiful Never Never Distilling Co. distillery door, set in the hills of McLaren Vale in South Australia. Enjoy a fully-guided tasting and tour experience with one of our gin experts.
  • Multiple Dates
    30 Aug, 11:30 am – 2:30 pm
    Currant Shed, 104 Ingoldby Rd, McLaren Flat SA 5171, Australia
    A Local’s Long Lunch Join us in August for a seasonal, locally-inspired long lunch at The Currant Shed. Our exclusive menu offers 4 courses, all highlighting Fleurieu-grown produce from our talented regional suppliers. Open every day for lunch (excluding Wednesdays)
  • 30 Aug, 10:00 am – 3:30 pm
    Harrys Deli @ Wirra Wirra Vineyards, 255 Strout Rd, McLaren Vale SA 5171, Australia
    Trott Pie Tuesday (August) Our Spin on David Swain and Greg Trott’s Famous Lamb and Shiraz Pie with Flaky Golden Pastry. Served with Seasonal Salad and Crispy Chips Complimentary glass 2020 Woodhenge Shiraz with every pie purchased.
  • 28 Aug, 3:00 pm – 5:00 pm
    feather&PECK Farm, 617 Range Rd W, Willunga South SA 5172, Australia
    Walking farm tour to discover how pasture raised eggs are produced. Discover the delight of a hard boiled egg with the addition of condiments and flavours from local producers. Includes light afternoon tea.
  • 28 Aug, 1:00 pm – 3:00 pm ACST
    Piazza Della Valle, 155 Main Rd, McLaren Vale SA 5171, Australia
    A Long Table Lunch in the unique Piazza della Valle,in the centre of McLaren Vale. Enjoy a delicious lunch of local fare, highlighting the Italian heritage of the region, with new friends you are about to meet. There'll be local wines available for purchase and exhilarating entertainment.
  • 28 Aug, 12:30 pm – 5:00 pm
    Our Place @ Willunga Hill, 1980 Brookman Road, Carparking located on, Range Rd, Willunga SA 5172, Australia
    Come to "Our Place @ Willunga Hill', a restaurant and function centre born of a desire to share the Clappis' collective passion for exceptional food in an atmosphere of celebration.
  • 28 Aug, 12:00 pm – 4:00 pm
    Oliver's Taranga Vineyards, 246 Seaview Rd, McLaren Vale SA 5171, Australia
    Join Oliver's Taranga and the legendary chefs from Sprout for a 4 course fire-themed long lunch, matched with Oliver's Taranga wines.
  • Multiple Dates
    28 Aug, 12:00 pm – 3:00 pm ACST
    Loco Mexican, unit 14/17-21 Ocean St, Victor Harbor SA 5211, Australia
    Sunday street food style Mexican menu with drink specials and festive vibe. Blow away the winter blues with a relaxed afternoon lunch and a laid back atmosphere. Ala carte menu available.
  • 28 Aug, 12:00 pm – 3:30 pm
    Smiling Samoyed , Hansen Street, Myponga SA 5202, Australia
    Sit back, relax and enjoy a tasting of our beers followed by lunch featuring an array of local produce and accompanied by fabulous live music. You receive a delicious four course lunch with beverages included including the option to have our signature Hot Chocolate Meltable Samoyed!
  • 28 Aug, 11:00 am – 2:30 pm
    The Green Gourmet, Willunga SA 5172, Australia
    Winter is the season to enjoy pottering in the kitchen, using the best of the Fleurieu Peninsula’s produce to create deeply nourishing meals that will warm you from the inside out.
  • 28 Aug, 11:00 am – 12:00 pm
    Swell Brewery, 168 Olivers Rd, McLaren Vale SA 5171, Australia
    Guided tour of our brewing facility followed by a tasting of our core range of beers
  • 28 Aug, 10:00 am – 6:00 pm
    Victor Harbor, Victor Harbor SA 5211, Australia
    The Victor Harbor Artisan Market will be hosting our very own ‘Fleurieu Food Festival’ event, in collaboration with Illuminate ‘Harbor Lights’
  • Multiple Dates
    28 Aug, 8:30 am – 1:30 pm
    Little Acre Foods, 200 Chalk Hill Rd, McLaren Vale SA 5171, Australia
    Based in McLaren Vale, Little Acre Foods is the brainchild of former chef Jim Casey. Join us for an exclusive sausage and bacon making session at our kitchen on Chalk Hill Road, where we hand-craft pâtés, rillettes, terrines and smallgoods.