Program Out Now

Fleurieu Peninsula | August 1 - 31 2026

A white plate with three oyster shells filled with green gel-like substance, black and brown seaweed, small stones, and dried seaweed, on a dark surface.

Discover the Fleurieu In Winter

120+ events across the region

60+ venues and producers

Month-long festival

4 regions to explore

A curated, region-wide program of dining experiences, tastings, workshops and farm events designed to showcase the best of the Fleurieu Peninsula.

A Month-Long Celebration of Food, Wine & Place

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Explore The Program

Browse the full program below

People dining at a long table inside a cave with lit candles and wine barrels.

Dining Experiences

Two women with dark hair, one with glasses, laughing and pouring whiskey into a glass from a spout, in a warehouse with whiskey barrels.

Drinks & Tastings

People making dough in a kitchen, using a rolling pin and a tart pan.

Workshops & Classes

A young man feeding alpacas in a green field during sunset.

Farm & Produce

Three friends outdoors enjoying drinks and smiling.

Month-Long Events

Four young women with long hair sitting on sandy beach, two holding sandwiches, watching man cooking food in frying pan over camp stove near shrubs.

Culture & Connection

Featured Events

Over the Coals at McLaren Vale Hotel

McLaren Vale Hotel,
208 Main Rd, McLaren Vale
26 Wed Aug | 6.30 - 10.00 pm
$90
Gather on the Verandah for a four-course feast by fire, featuring rotisserie cooking over the coals. A relaxed and interactive dining experience that brings guests closer to the flames - and the craft behind every dish.

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A Fleurieu Clean Sweep: Meet the Medallists at Willunga Markets

Willunga Markets,
High School, Main Road, Willunga
29 Sat Aug | 10.30 - 11.30 am
Free Event - Register Now!
Every medal at the 2025 South Australian Tourism Awards came home to the Fleurieu. Join Gold-winner Jackie from Fleurieu Food and Wine to craft a native butter, then Silver-winner Anita from Foodbuilders to mill a bouillon from scratch, hosted by Bronze-winner Willunga Markets. One region, three medals, all made by hand.

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1885 + Merilli Angus A Paddock-to-Plate Experience

1885 Merilli,
153 Deep Creek Road, Currency Creek
29 Sat Aug | 12.00 - 3.30 pm
$300
8-10 guests
Merilli Angus beef raised on this farm, Michelin-trained chef Luca Guiotto of Aromi Dining, and Smidge Wines poured by winemaker Matt Wenk. A strictly limited paddock-to-plate long lunch on a working regenerative farm. Private accommodation also available for up to 4.

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Native Pasta Masterclass, Lunch & Wine by Fleurieu Food and Wine

Native Pasta Masterclass, Lunch & Wine by Fleurieu Food and Wine
Hastwell & Lightfoot,
301 Foggo Rd, McLaren Vale
30 Sun Aug | 11.30 am - 2.30 pm$160
Craft a wattleseed tagliatelle with a pepperberry cacio e pepe sauce and desert lime and lemon myrtle tiramisu. Then gather at the shared table for lunch paired with a wine tasting. A celebration of native flavours and regional craft.

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