Victoria Park Social Club,

Corner Wakefield Road &, Fullarton Road, Rose Park

13 Mon Jul | 6.00 - 10.00 pm

$140

A one-night-only experience bringing the heart of the Fleurieu to Adelaide. Hosted by Jacqui Lim and Sharon Romeo, Fleurieu chefs Karena Armstrong, David Swain and Todd Steele unite to serve up a shared menu of the region's finest produce, paired with S.C. Pannell wines and stories from the road.

LOT 50,

64 Main Street, Yankalilla

2 Sun Aug | 11.00 am - 1.30 pm

$125

Learn to make handmade gnocchi from scratch in this hands-on masterclass with Fleurieu Food and Wine. Your pillowy gnocchi is served with a seasonal sauce and paired with a glass of local wine - a warming winter class in a beautiful Yankalilla setting.

Bungala House,

34 Main St, Yankalilla

8 Sat Aug | 11.30 am - 2.30 pm

$160

Craft your own gourmet sausages in a hands-on masterclass with expert guidance at every step. The class is followed by a long lunch to remember, set in one of the Fleurieu's most beautiful historic properties.

The Salopian Inn,

Corner Main Road & McMurtrie Road, McLaren Vale

13 Thu Aug | 10.30 am - 1.30 pm

$120

Explore the Salopian kitchen garden with gardener Sammy, then return to your table and let creativity flow onto the paper tablecloths. Enjoy a warming bowl of dumplings and a cosy afternoon of drawing and play - your favourite pieces framed to take home. Includes materials, coffee and lunch.

Newmans Farm,

262 Lake Plains Road, Langhorne Creek

14 Fri Aug | 12.00 - 4.00 pm

$130

An intimate winter tasting at a working Langhorne Creek farm, featuring estate-grown wines, fresh horseradish prepared on site and carefully matched Fleurieu beef. A true paddock-to-plate, vine-to-glass experience that can't be replicated elsewhere.

Battle of Bosworth,

92 Gaffney Road, Willunga

15 Sat Aug | 12.00 - 4.00 pm

$65

Taste Iberian and Mediterranean alternative varietals alongside barrel samples, including the 'Exile' Touriga Nacional and a preview of the 2026 Fiano. Winemaker Joch explains how and why they thrive in McLaren Vale, while you enjoy Hen's paella on long tables in the Ruin, finishing with a Portuguese tart and vintage fortified.

Forktree Brewing Co,

935 Forktree Road, Carrickalinga

16 Sun Aug | 12.00 - 3.00 pm

$100

Forktree's handcrafted beers matched with amazing food, high on the hill at Carrickalinga with sweeping Fleurieu views. A relaxed afternoon of thoughtful beer-and-food pairing showcasing the brewery's craft and the region's produce.

Ekhidna Kitchen & Wines,

67 Branson Road, McLaren Vale

22 Sat Aug | 1.00 - 5.00 pm

$100

A five-course feast of warm unhurried dining, bringing the ocean to the table with all the coastal flavours. Featuring some of Cape Calamari's finest line-caught and locally loved seafood. Celebrated through Chef Kane Livingston's signature approach to honest, produce-driven food, with a glass of house wine or beer on arrival.

Anvers Wines,

633 Razorback Road, Kangarilla

22 Sat Aug | 6.00 - 10.30 pm

$145

A six-course dessert degustation by Anvers Executive Chef Connor Bishop, exploring flavour, texture and temperature with six matched beverages. A secret progressive menu bringing the best local ingredients to life, with a sprinkle of native Australian flavours throughout.

Peninsula Providore,

2250 Bull Creek Road, Tooperang

Sunday 23 Aug | 12.30 - 4.30 pm

$135

Join us at Nangkita Olive Grove for the return of Peninsula Providore's signature long lunch. Acclaimed Chef Todd Steele presents a four-course regional menu matched with wines from Precious Little Wines. The Fleurieu's finest produce brought to the plate in an unforgettable setting.

Beresford House,

158 Ingoldby Rd, McLaren Flat

22 Sat Aug | 6.00 - 10.00 pm

$135

A curated four-course dinner celebrating the beauty of aged wines, with a welcome drink on arrival. Enjoy guided tastings of rare back-vintage wines and winemaker chats on the craft behind each release, with limited bottles to purchase and live acoustic music throughout an intimate evening.

McLaren Vale Distillery,

725 Chapel Hill Road, Blewitt Springs

23 Sun Aug | 3.00 - 4.30 pm

$25 adults / $10 under 18

Discover pasture-raised egg farming as you walk through Lanark Farm and vineyard. Enjoy an egg-inspired afternoon tea and McLaren Vale Distillery tastings.

Bungala House,

34 Main St, Yankalilla

23 Sun Aug | 11.30 am - 2.30 pm

$200

An immersive Hibachi steak and native food masterclass featuring pure South Australian Thomas Farms Angus Beef. You'll learn the secrets to perfectly cooked steak before sitting down to a shared feast in one of the Fleurieu's most elegant heritage settings.

Pearl,

Boat Ramp, Aldinga Beach

28 Fri Aug | 12.00 - 4.00 pm

$140

Escape the winter chill and settle in by the sea for a winter long lunch inspired by the rugged beauty of the Fleurieu coastline. Set on the sands of Aldinga Beach, Pearl showcases local seafood and seasonal regional produce, cooked over fire and paired with exceptional wines from Aphelion. Together, they capture the wild, coastal character of winter on the Fleurieu Peninsula. Warm, relaxed and deeply connected to place, this is an invitation to linger over the very best of the season.

Willunga Markets,

High School, Main Road, Willunga

29 Sat Aug | 10.30 - 11.30 am

$40

Every medal at the 2025 South Australian Tourism Awards came home to the Fleurieu. Join Gold-winner Jackie from Fleurieu Food and Wine to craft a native butter, then Silver-winner Anita from Foodbuilders to mill a bouillon from scratch, hosted by Bronze-winner Willunga Markets. One region, three medals, all made by hand.

Native Pasta Masterclass, Lunch & Wine by Fleurieu Food and Wine

Hastwell & Lightfoot,

301 Foggo Rd, McLaren Vale

30 Sun Aug | 11.30 am - 2.30 pm$160

Craft a wattleseed tagliatelle with a pepperberry cacio e pepe sauce and desert lime and lemon myrtle tiramisu. Then gather at the shared table for lunch paired with a wine tasting. A celebration of native flavours and regional craft.