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The Fleurieu Food Festival aims to showcase the breadth and depth of food and beverage producers and food businesses on the Fleurieu Peninsula in South Australia.  


Brought to you by the Board of Fleurieu Peninsula Food;  businesses and groups involved in food and beverage production, value adding and tourism will be invited to host food focused events throughout the month of August 2022.


Experience fine dining in vineyards or olive groves, foraging experiences, farm tours and presentations or cooking classes.  Visit the multi-award winning Willunga Farmer’s Market for special presentations throughout the month, or to bump shoulders with the farmers that bring you their fabulous produce year round.   


There is something for everyone at the Fleurieu Food Festival, and we look forward to showcasing our wares in August 2022.


The Events

Calendar of Events

  • 01 Aug, 7:00 pm – 31 Aug, 7:00 pm
    Beach Road Wines, 309 Seaview Rd, McLaren Vale SA 5171, Australia
    In celebration of all things Fleurieu we will be offering a special Fleurieu pizza and glass of wine package for $35 pp.
  • 17 Aug, 11:00 am – 5:00 pm
    Richard Hamilton Wines, 439 Main Rd, McLaren Vale SA 5171, Australia
    Enjoy Gourmet Deep Dish Pies baked by our friends at Home Grain Bakery infused with our wines and only available at our Richard Hamilton Wines Cellar Door throughout winter. Each pie is $18 or $25 when enjoying it with a glass of matched wine. Choice of three pies and subject to availability.
  • Wed 17 Aug
    Multiple Dates
    17 Aug, 11:00 am – 3:00 pm
    Goolwa, 10 Dance St, Goolwa SA 5214, Australia
    Learn how to make different types of bread using various methods with diverse ingredients.
  • 17 Aug, 11:00 am – 6:00 pm
    Willunga Golf Course , St Peters Terrace, Willunga SA 5172, Australia
    Enjoy a grazing plate for two Made from quality Fleurieu products (as availability allows) Products changing daily. Enjoy looking over the 19th green at the stunning Willunga Golf course $30 per platter (suited for two people to share)
  • 17 Aug, 11:00 am – 12:30 pm
    Never Never Distilling , 56 Field St, McLaren Vale SA 5171, Australia
    Enjoy a Premium Gin Masterclass at the beautiful Never Never Distilling Co. distillery door, set in the hills of McLaren Vale in South Australia. Enjoy a fully-guided tasting and tour experience with one of our gin experts.
  • 17 Aug, 12:00 pm – 3:00 pm
    Lady Bay Resort, 73 St Andrews Blvd, Normanville SA 5204, Australia
    Come down and enjoy the The Fleurieu Steak Pie with mash & greens for the whole month of August. Monday to Sunday 12-3pm Wednesday to Saturday 5.30-8pm To book please call (08) 8558 0644
  • 18 Aug, 10:30 am – 1:30 pm
    Berg Herring Wines, Lot 21 Sellicks Beach Rd, Sellicks Beach SA 5174, Australia
    Fleurieu Food and Wine offer the Making Mozzarella session to get you stretching in the kitchen, we start with developing the curd and then moving through to cutting and stretching the cheese. What to do with the whey and some great recipes for your home made cheese.
  • Multiple Dates
    18 Aug, 11:30 am – 2:30 pm
    Currant Shed, 104 Ingoldby Rd, McLaren Flat SA 5171, Australia
    A Local’s Long Lunch Join us in August for a seasonal, locally-inspired long lunch at The Currant Shed. Our exclusive menu offers 4 courses, all highlighting Fleurieu-grown produce from our talented regional suppliers. Open every day for lunch (excluding Wednesdays)
  • 18 Aug, 5:00 pm – 8:00 pm
    Forktree Brewing, 935 Forktree Rd, Carrickalinga SA 5204, Australia
    Forktree Curry Nights are back on Thursday nights for the month of August as part of the Fleurieu Food Festival. Enjoy a stunning winter sunset, a locally brewed ale and one of the Forktree's finest curries amongst friends and family. To book call - 041 005 4993
  • Multiple Dates
    18 Aug, 6:45 pm – 8:45 pm
    Moongarden, 8A Hill St, Willunga SA 5172, Australia
    Starters made with choice mushrooms and foraged fungi, main course delicious Moongarden pizza with choice & pure mushrooms and dessert with Taronga Park almonds. Wines by Thistledown $80 per person and glass of wine on arrival. Other wine/ beverages can be purchased on the night.
  • 20 Aug, 8:00 am – 12:00 pm
    Willunga High School, Main Rd, Willunga SA 5172, Australia
    FREE EVENT. Join The Green Gourmet with Choice and Pure Mushrooms at Willunga Farmers Market at the Willunga High School from 9.30am for a free cooking demo and tasting of a delicious 3-mushroom ragout served with cheesy herbed polenta!
  • 20 Aug, 11:00 am – 12:00 pm
    Swell Brewery, 168 Olivers Rd, McLaren Vale SA 5171, Australia
    Guided tour of our brewing facility followed by a tasting of our core range of beers
  • 20 Aug, 5:00 pm – 9:00 pm
    Angas Plains Wines, 317 Angas Plains Rd, Langhorne Creek SA 5255, Australia
    Angas Plains Wines in conjunction with the Langhorne Creek Cellar Treasure Event will have "Live Music" on 20th August at our Cellar Door.
  • 20 Aug, 5:30 pm – 9:30 pm
    Artisans at Heart, Shop 8, 10 Daranda Terrace, Milang SA 5256, Australia
    Chase away the chills and eat around the World with our soup smorgasborg. Taste one or try them all and enjoy the finest Fleurieu produce.
  • 20 Aug, 6:00 pm – 10:00 pm
    Goolwa Regatta Yacht Club, Barrage Rd, Goolwa South SA 5214, Australia
    8 Course Food Safari experiencing Australian Native Flavours complimented with Bleasdale Wines.
  • 20 Aug, 6:30 pm – 10:30 pm
    Bombora on the River, 94 Barrage Rd, Goolwa South SA 5214, Australia
    Discover the beauty of Goolwa and the Lower Murray River with a 7 course degustation dinner with matching wines from Shirvington Winery overlooking the Goolwa Wharf. $150 Per Person Book Direct with Venue - (08) 85551235
  • 20 Aug, 6:30 pm – 10:00 pm
    Meeting Place, McLaren Vale, 162 Main Rd, McLaren Vale SA 5171, Australia
    Join Dr Mark Potter (ex Blessed cheese) for a night of culinary adventure, making cheese and learning about cheese and wine matching with the wines of Hugh Hamilton Winery.
  • 20 Aug, 6:30 pm – 10:00 pm
    Kuti Shack, Main Beach Carpark, Beach Rd, Goolwa Beach SA 5214, Australia
    Will be local seafood and produce from Hoad Fisheries, Cape Calamari, Goolwa PipiCo and native indigenous ingredients from the Ngarrindjeri people.