Workshops & Classes

Fleurieu Peninsula | August 1 - 31 2026

Smiling woman wearing a white shirt and black apron holding stretchy dough in a bakery or kitchen setting.

Exclusive Mozzarella-Making with Fleurieu Food & Wine

Cut Hill Wall Distillery,

34 Mont Rosa Road, Hindmarsh Valley

1 Sat Aug | 11.30 am - 2.00 pm

$125

Roll up your sleeves and learn to stretch and shape your own fresh mozzarella in a hands-on masterclass with Fleurieu Food and Wine. Includes a gin tasting and an optional behind-the-scenes distillery tour at Cut Hill Wall Distillery.

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Homemade gnocchi with floured surface and cracked eggshell in the background on a wooden table.

Mastering Gnocchi from Scratch with Fleurieu Food & Wine

LOT 50,

64 Main Street, Yankalilla

2 Sun Aug | 11.00 am - 1.30 pm

$125

Learn to make handmade gnocchi from scratch in this hands-on masterclass with Fleurieu Food and Wine. Your pillowy gnocchi is served with a seasonal sauce and paired with a glass of local wine - a warming winter class in a beautiful Yankalilla setting.

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Two men smiling and holding raw sausages in a kitchen or butcher shop.

Sausage Making & Lunch with Fleurieu Food & Wine

Bungala House,

34 Main St, Yankalilla

8 Sat Aug | 11.30 am - 2.30 pm

$160

Craft your own gourmet sausages in a hands-on masterclass with expert guidance at every step. The class is followed by a long lunch to remember, set in one of the Fleurieu's most beautiful historic properties.

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Illustration of a green bowl of soup with herbs and vegetables, surrounded by drawings of carrots, radishes, kale, spinach, thyme, basil, cherry tomatoes, garlic, onions, and snap peas.

Drawing Workshop with Katie Spain at The Salopian Inn

The Salopian Inn,

Corner Main Road & McMurtrie Road, McLaren Vale

13 Thu Aug | 10.30 am - 1.30 pm

$120

Explore the Salopian kitchen garden with gardener Sammy, then return to your table and let creativity flow onto the paper tablecloths. Enjoy a warming bowl of dumplings and a cosy afternoon of drawing and play - your favourite pieces framed to take home. Includes materials, coffee and lunch.

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Tea Blending Workshop with Wyverstone Tea

Wyverstone Tea,

Lot 10, 173 Port Road, Aldinga

16 Sun Aug | 10.30 am - 2.30 pm

$50

Discover the art of tea and craft your very own custom blend to take home, in a relaxed, hands-on workshop with Wyverstone Tea. Perfect for tea lovers wanting to explore aroma, flavour and the gentle ritual of blending.

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Black and white illustration of a bowl of noodles with vegetables on a cloth napkin with a spoon.

Linocut Printmaking Workshop at The Salopian Inn

The Salopian Inn,

Corner Main Road & McMurtrie Road, McLaren Vale

20 Thu Aug | 10.30 am - 3.00 pm

$150

Spend a creative day of printmaking with artist Gail Kellett, inspired by the Salopian kitchen garden. Develop and carve your own linocut designs across this immersive class, with one finished print framed to take home. Includes all materials, coffee and a dumpling lunch.

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Person flipping a large raw steak on a grill with flames, while another person is blurred in the background.

Hibachi Steak & Native Masterclass with Fleurieu Food & Wine

Bungala House,

34 Main St, Yankalilla

23 Sun Aug | 11.30 am - 2.30 pm

$200

An immersive Hibachi steak and native food masterclass featuring pure South Australian Thomas Farms Angus Beef. You'll learn the secrets to perfectly cooked steak before sitting down to a shared feast in one of the Fleurieu's most elegant heritage settings.

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Two women smiling and holding awards at the South Australian Tourism Awards. The woman on the left holds a silver award plaque, and the woman on the right holds a winner award plaque and a glass sculpture. The backdrop features the South Australia Tourism Industry Council logo and branding.

A Fleurieu Clean Sweep: Meet the Medallists at Willunga Markets

Willunga Markets,

High School, Main Road, Willunga

29 Sat Aug | 10.30 - 11.30 am

$40

Every medal at the 2025 South Australian Tourism Awards came home to the Fleurieu. Join Gold-winner Jackie from Fleurieu Food and Wine to craft a native butter, then Silver-winner Anita from Foodbuilders to mill a bouillon from scratch, hosted by Bronze-winner Willunga Markets. One region, three medals, all made by hand.

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People preparing vegetables on a kitchen countertop, with bowls of chopped eggplant, peppers, and other vegetables, and a basket of fresh produce.

Where the Mediterranean Meets the Fleurieu

The Green Gourmet,

2 Kookaburra Court, Willunga

30 Sun Aug | 11.00 am - 3.00 pm

$180

Inspired by travel. Grounded in local produce.

Bring a little Mediterranean sunshine to your winter table. In this special workshop, The Green Gourmet explores the connection between the Mediterranean and the Fleurieu — bringing inspiration home from recent travels through Turkey, Malta and Portugal, and reimagining their vibrant dishes using the best seasonal Fleurieu ingredients. Through a mix of hands-on and demonstration cooking, we'll prepare and enjoy a generous Mediterranean-inspired long lunch, including mezzes, warming vegetable-focused main dishes and indulgent desserts. Learn the stories behind the recipes, and leave with fresh inspiration for winter cooking that is both nourishing and full of flavour.

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Three adults making pasta together in a rustic kitchen, wearing aprons and smiling.

Native Pasta Masterclass, Lunch

& Wine by Fleurieu Food and Wine

Native Pasta Masterclass, Lunch & Wine by Fleurieu Food and Wine

Hastwell & Lightfoot,

301 Foggo Rd, McLaren Vale

30 Sun Aug | 11.30 am - 2.30 pm$160

Craft a wattleseed tagliatelle with a pepperberry cacio e pepe sauce and desert lime and lemon myrtle tiramisu. Then gather at the shared table for lunch paired with a wine tasting. A celebration of native flavours and regional craft.

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THANKS TO OUR PARTNERS

https://www.fleurieupeninsula.com.au/
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A stylized logo with a sun, water waves, and land, featuring the text 'ALEXANDERINA' in the center of the design.
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The logo for 'Cove Valley Preschool' features the name with a stylized checkers piece design on the left.
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