Workshops & Classes

Fleurieu Peninsula | August 1 - 31 2026

Remaining Festival Events Listed Below. For full event program (including finished events) click here.

Illustration of a green bowl of soup with herbs and vegetables, surrounded by drawings of carrots, radishes, kale, spinach, thyme, basil, cherry tomatoes, garlic, onions, and snap peas.

Drawing Workshop with Katie Spain at The Salopian Inn

The Salopian Inn,

Corner Main Road & McMurtrie Road, McLaren Vale

13 Thu Aug | 10.30 am - 1.30 pm

$120

Explore the Salopian kitchen garden with gardener Sammy, then return to your table and let creativity flow onto the paper tablecloths. Enjoy a warming bowl of dumplings and a cosy afternoon of drawing and play - your favourite pieces framed to take home. Includes materials, coffee and lunch.

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Tea Blending Workshop with Wyverstone Tea

SOLD OUT

Wyverstone Tea,

$50

Discover the art of tea and craft your very own custom blend to take home, in a relaxed, hands-on workshop with Wyverstone Tea. Perfect for tea lovers wanting to explore aroma, flavour and the gentle ritual of blending.

SOLD OUT
Black and white illustration of a bowl of noodles with vegetables on a cloth napkin with a spoon.

Linocut Printmaking Workshop at The Salopian Inn

The Salopian Inn,

Corner Main Road & McMurtrie Road, McLaren Vale

20 Thu Aug | 10.30 am - 3.00 pm

$150

Spend a creative day of printmaking with artist Gail Kellett, inspired by the Salopian kitchen garden. Develop and carve your own linocut designs across this immersive class, with one finished print framed to take home. Includes all materials, coffee and a dumpling lunch.

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Hibachi Steak & Native Masterclass with Fleurieu Food & Wine

Bungala House,

SOLD OUT

$200

An immersive Hibachi steak and native food masterclass featuring pure South Australian Thomas Farms Angus Beef. You'll learn the secrets to perfectly cooked steak before sitting down to a shared feast in one of the Fleurieu's most elegant heritage settings.

SOLD OUT
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A Fleurieu Clean Sweep: Meet the Medallists at Willunga Markets

Willunga Markets,

High School, Main Road, Willunga

29 Sat Aug | 10.30 - 11.30 am

$40

Every medal at the 2025 South Australian Tourism Awards came home to the Fleurieu. Join Gold-winner Jackie from Fleurieu Food and Wine to craft a native butter, then Silver-winner Anita from Foodbuilders to mill a bouillon from scratch, hosted by Bronze-winner Willunga Markets. One region, three medals, all made by hand.

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Where the Mediterranean Meets the Fleurieu

SOLD OUT

The Green Gourmet,

$180

Inspired by travel. Grounded in local produce.

Bring a little Mediterranean sunshine to your winter table. In this special workshop, The Green Gourmet explores the connection between the Mediterranean and the Fleurieu — bringing inspiration home from recent travels through Turkey, Malta and Portugal, and reimagining their vibrant dishes using the best seasonal Fleurieu ingredients. Through a mix of hands-on and demonstration cooking, we'll prepare and enjoy a generous Mediterranean-inspired long lunch, including mezzes, warming vegetable-focused main dishes and indulgent desserts. Learn the stories behind the recipes, and leave with fresh inspiration for winter cooking that is both nourishing and full of flavour.

SOLD OUT
Three adults making pasta together in a rustic kitchen, wearing aprons and smiling.

Native Pasta Masterclass, Lunch

& Wine by Fleurieu Food and Wine

Native Pasta Masterclass, Lunch & Wine by Fleurieu Food and Wine

Hastwell & Lightfoot,

301 Foggo Rd, McLaren Vale

30 Sun Aug | 11.30 am - 2.30 pm$160

Craft a wattleseed tagliatelle with a pepperberry cacio e pepe sauce and desert lime and lemon myrtle tiramisu. Then gather at the shared table for lunch paired with a wine tasting. A celebration of native flavours and regional craft.

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Past Events

See you again next year

  • Fleurieu Showcase Dinner Jacqui's Food Fetish

  • Creativity Blooms at The Salopian Inn

  • Boom Shuckalaka! at Never Never

  • The Sultan's Table Moroccan Feast & Museum Wine Experience

  • NYC Steakhouse @ Fall From Grace

  • Exclusive Mozzarella-Making with Fleurieu Food & Wine

  • The Big Pan Gathering with Manu Delights & The Pickle Pot Strathalbyn

  • Oyster Palooza at Never Never

  • Mastering Gnocchi from Scratch with Fleurieu Food & Wine

  • Pour & Plate at Hays St Bar & Kitchen

  • Sausage Making & Lunch with Fleurieu Food & Wine

  • Fondue at the Elbow with Anita Robin

  • Lloyds Ever After with Chef Todd Steele

  • Brew & Burn at Shifty Lizard Brewing Co

  • Four Cellars. Four Decades. One Langhorne Creek Long Lunch

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