Farm & Produce

Fleurieu Peninsula | August 1 - 31 2026

Winter Feast at

Newmans Farm

SOLD OUT

Newmans Farm,

$130

An intimate winter tasting at a working Langhorne Creek farm, featuring estate-grown wines, fresh horseradish prepared on site and carefully matched Fleurieu beef. A true paddock-to-plate, vine-to-glass experience that can't be replicated elsewhere.

A farm scene with a green metal shed, chickens roaming on green grass, a wire fence, trees and blue sky in the background.

feather&PECK

Farm Walk & Afternoon Tea

McLaren Vale Distillery,

725 Chapel Hill Road, Blewitt Springs

23 Sun Aug | 3.00 - 4.30 pm

$25 adults / $10 under 18

Discover pasture-raised egg farming as you walk through Lanark Farm and vineyard. Enjoy an egg-inspired afternoon tea and McLaren Vale Distillery tastings.

Various fresh herbs, flowers, and fruits arranged on a table, including large green leaves, small white and purple flowers, yellow and orange berries, and glasses of different colored drinks.

Botanical Brunch Bar Hosted by McMillan & Drew Collective and Flavour Logic

Old Colville Farm,

640 Colville Rd, Willunga South

23 Sun Aug | 10.30 am - 12.30 pm

$120 pp

From the garden to the glass. Enjoy a seasonal brunch menu, garden tour, and curated drinks showcasing botanical flavours, foraged and native ingredients. The morning begins with a guided garden tour, walking among the edible flowers, native plants, and foraged ingredients that will appear on your plate. Once seated in the Conservatory, guests share curated light meals and botanical drinks paired with sensory insights into the flavours, aromas, and stories behind each ingredient.

The menu features local bread with native spiced dukkah and olive oil, wild mushrooms, foraged greens pesto with pasta, and quince tart with wattleseed cream. Drinks include herbal tisane, fig leaf soda, gin, wine, mead, and whisky. 

Spaces are limited, so book early.

Two cooked beef steaks on a wooden cutting board with a meat cleaver and the Merillconta logo engraved on the board.

1885 + Merilli Angus

A Paddock-to-Plate Experience

1885 Merilli,

153 Deep Creek Road, Currency Creek

29 Sat Aug | 12.00 - 3.30 pm

$300

8-10 guests

Merilli Angus beef raised on this farm, Michelin-trained chef Luca Guiotto of Aromi Dining, and Smidge Wines poured by winemaker Matt Wenk. A strictly limited paddock-to-plate long lunch on a working regenerative farm. Private accommodation also available for up to 4.

Past Events

See you again next year

  • Fleurieu Showcase Dinner Jacqui's Food Fetish

  • Creativity Blooms at The Salopian Inn

  • Boom Shuckalaka! at Never Never

  • The Sultan's Table Moroccan Feast & Museum Wine Experience

  • NYC Steakhouse @ Fall From Grace

  • Exclusive Mozzarella-Making with Fleurieu Food & Wine

  • The Big Pan Gathering with Manu Delights & The Pickle Pot Strathalbyn

  • Oyster Palooza at Never Never

  • Mastering Gnocchi from Scratch with Fleurieu Food & Wine

  • Pour & Plate at Hays St Bar & Kitchen

  • Sausage Making & Lunch with Fleurieu Food & Wine

  • Fondue at the Elbow with Anita Robin

  • Lloyds Ever After with Chef Todd Steele

  • Brew & Burn at Shifty Lizard Brewing Co

  • Four Cellars. Four Decades. One Langhorne Creek Long Lunch

THANKS TO OUR PARTNERS