Farm & Produce
Fleurieu Peninsula | August 1 - 31 2026
Winter Feast at
Newmans Farm
SOLD OUT
Newmans Farm,
$130
An intimate winter tasting at a working Langhorne Creek farm, featuring estate-grown wines, fresh horseradish prepared on site and carefully matched Fleurieu beef. A true paddock-to-plate, vine-to-glass experience that can't be replicated elsewhere.
feather&PECK
Farm Walk & Afternoon Tea
McLaren Vale Distillery,
725 Chapel Hill Road, Blewitt Springs
23 Sun Aug | 3.00 - 4.30 pm
$25 adults / $10 under 18
Discover pasture-raised egg farming as you walk through Lanark Farm and vineyard. Enjoy an egg-inspired afternoon tea and McLaren Vale Distillery tastings.
Botanical Brunch Bar Hosted by McMillan & Drew Collective and Flavour Logic
Old Colville Farm,
640 Colville Rd, Willunga South
23 Sun Aug | 10.30 am - 12.30 pm
$120 pp
From the garden to the glass. Enjoy a seasonal brunch menu, garden tour, and curated drinks showcasing botanical flavours, foraged and native ingredients. The morning begins with a guided garden tour, walking among the edible flowers, native plants, and foraged ingredients that will appear on your plate. Once seated in the Conservatory, guests share curated light meals and botanical drinks paired with sensory insights into the flavours, aromas, and stories behind each ingredient.
The menu features local bread with native spiced dukkah and olive oil, wild mushrooms, foraged greens pesto with pasta, and quince tart with wattleseed cream. Drinks include herbal tisane, fig leaf soda, gin, wine, mead, and whisky.
Spaces are limited, so book early.
1885 + Merilli Angus
A Paddock-to-Plate Experience
1885 Merilli,
153 Deep Creek Road, Currency Creek
29 Sat Aug | 12.00 - 3.30 pm
$300
8-10 guests
Merilli Angus beef raised on this farm, Michelin-trained chef Luca Guiotto of Aromi Dining, and Smidge Wines poured by winemaker Matt Wenk. A strictly limited paddock-to-plate long lunch on a working regenerative farm. Private accommodation also available for up to 4.
Past Events
See you again next year
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Fleurieu Showcase Dinner Jacqui's Food Fetish
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Creativity Blooms at The Salopian Inn
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Boom Shuckalaka! at Never Never
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The Sultan's Table Moroccan Feast & Museum Wine Experience
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NYC Steakhouse @ Fall From Grace
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Exclusive Mozzarella-Making with Fleurieu Food & Wine
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The Big Pan Gathering with Manu Delights & The Pickle Pot Strathalbyn
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Oyster Palooza at Never Never
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Mastering Gnocchi from Scratch with Fleurieu Food & Wine
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Pour & Plate at Hays St Bar & Kitchen
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Sausage Making & Lunch with Fleurieu Food & Wine
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Fondue at the Elbow with Anita Robin
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Lloyds Ever After with Chef Todd Steele
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Brew & Burn at Shifty Lizard Brewing Co
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Four Cellars. Four Decades. One Langhorne Creek Long Lunch