Dining Experiences
Fleurieu Peninsula | August 1 - 31 2026
Fleurieu Showcase Dinner
Jacqui's Food Fetish
Victoria Park Social Club,
Corner Wakefield Road &, Fullarton Road, Rose Park
13 Mon Jul | 6.00 - 10.00 pm
$140
A one-night-only experience bringing the heart of the Fleurieu to Adelaide. Hosted by Jacqui Lim and Sharon Romeo, Fleurieu chefs Karena Armstrong, David Swain and Todd Steele unite to serve up a shared menu of the region's finest produce, paired with S.C. Pannell wines and stories from the road.
Creativity Blooms at
The Salopian Inn
Fleurieu Food Festival Opening Night
The Salopian Inn
The Salopian Inn, Corner Main Road & McMurtrie Road, McLaren Vale
30 Thu Jul | 6.00 - 9.00 pm
$85
Celebrate the opening of Gail Kellett's new hand-painted linocut works, inspired by the inn's abundant edible garden. The evening features a Feed Me dinner by Chef Karena Armstrong, a glass of wine on arrival, and guest speaker Anna Small from Fleurieu Arthouse.
The Sultan's Table
Moroccan Feast & Museum Wine Experience
Hastwell & Lightfoot,
301 Foggo Rd, McLaren Vale
31 Fri Jul | 6.45 - 9.45 pm
$139
Step into the candlelit Oak Room for a rare Moorish-inspired banquet matched with aged museum wines from the private cellars of the Hastwell and Lightfoot families. Roaming finger food gives way to a lavish shared feast and individual desserts, celebrating the best of Fleurieu produce.
NYC Steakhouse @
Fall From Grace
Fall From Grace,
206 Port Road, Aldinga
1 Sat Aug | 12.00 - 10.00 pm
$85
A one-day-only New York steakhouse dining experience celebrating premium cuts, bold flavours and FFG style hospitality. Settle into Fall From Grace in Aldinga for a taste of the Big Apple, Fleurieu style.
The Big Pan Gathering with Manu Delights &
The Pickle Pot Strathalbyn
The Pickle Pot Strathalbyn
Glenbarr Homestead,
Paris Creek Road, Strathalbyn
1 Sat Aug | 2.30 - 6.30 pm
$90
Gathering at historic Glenbarr Homestead for giant pan-cooked paella, seasonal grazing food, local wines, a complimentary arrival drink, live music and a relaxed celebration of food, friendship, and community.
Pour & Plate at
Hays St Bar & Kitchen
Hays St Bar & Kitchen
7 Hays Street, Goolwa
2 Sun Aug | 12.00 - 3.00 pm
$110
A three-course long lunch celebrating Fleurieu produce, paired with Mosquito Hill Wines and Franklie Wines. Settle in for shared dining by the coast at Goolwa's Hays St Bar & Kitchen - relaxed, seasonal and proudly local.
Fondue at the Elbow with Anita Robin
Imbiss on the Elbow,
Lot 356 Goolwa Wharf, Goolwa
7 Fri Aug | 5.00 - 7.00 pm
$75
Gather at the water's edge for a traditional Swiss-style cheese fondue made with local cheeses, served with seasonal produce and a welcome drink in a relaxed waterfront setting. An easy, social winter food experience on the Goolwa foreshore.
Brew & Burn at
Shifty Lizard Brewing Co
Shifty Lizard Brewing Co,
33 High Street, Willunga
8 Sat Aug | 2.00–4.00 PM & 5.00–9.00pm (Two Sittings)
$75pp
Join us for a fiery winter celebration of spice, salsa and great beer. Enjoy a welcome drink, tasty tacos or wings, live salsa music and relaxed brewery vibes. Feeling brave? Take on the Burn Ladder Wing Challenge.
Lloyds Ever After with
Chef Todd Steele
Lloyd Brothers,
69 Warners Road, McLaren Vale
8 Sat Aug | 5.00 - 10.30 pm
$195
Experience an award-winning wedding night - without the ceremony. Chef Todd Steele showcases the very best Fleurieu produce across an exceptional evening of premium food and beverage packages, with entertainment from Black Cherry Events' DJ Ali B and, yes, a dance floor. A night of surprises to remember.
Four Cellars. Four Decades. One Langhorne Creek
Long Lunch.
Langhorne Creek
9 Sun Aug | from 12.00 pm
$150
Taste the evolution of Langhorne Creek wines across four decades, matched with a retro-inspired long lunch by Chef Todd Steele. Four cellars come together to celebrate the region's heritage, one unforgettable long table at a time.
Pizza & Wine Night
at Nino's
Nino's,
17 Albert Place, Victor Harbor
14 Fri Aug | 6.00 - 8.30 pm
$65
Enjoy unlimited Neapolitan stone-oven pizzas paired with local Coote Road Wines in a cosy winter setting. A relaxed midweek celebration of good food, good wine and great company in the heart of Victor Harbor.
Forktree Brewing
Beer & Food Pairing
Forktree Brewing Co,
935 Forktree Road, Carrickalinga
16 Sun Aug | 12.00 - 3.00 pm
$100
Forktree's handcrafted beers matched with amazing food, high on the hill at Carrickalinga with sweeping Fleurieu views. A relaxed afternoon of thoughtful beer-and-food pairing showcasing the brewery's craft and the region's produce.
4 Cheers for the Fleurieu
Wine Tasting & Fleurieu Producers Plates
Angove Vineyard Kitchen Feast on Fleurieu
Angove Family Winemakers,
117 Chalk Hill Road, McLaren Vale
16 Sun Aug | 11.00 - 3.30 pm
$45
Celebrate the flavours of McLaren Vale at this exclusive Producers Experience overlooking the Angove Warboys Vineyard. Enjoy a guided tasting of Warboys Single Vineyard wines, each showcasing the character of this remarkable site, paired with curated grazing plates featuring regional produce. A relaxed and refined celebration of place, provenance and craftsmanship.
4ORE + Pour at
Victor Harbor Golf Club
Victor Harbor Golf Club,
16 Ambrose View, Victor Harbor
16 Sun Aug | 12.00 - 4.00 pm
$110
A six-course long lunch overlooking Victor Harbor and Encounter Bay from the picturesque Victor Harbor Golf Club. Each course paired with Bleasdale wines and the finest local produce, served against one of the Fleurieu's most beautiful coastal outlooks.
Brunch & Bubbles Collab at Wild Flour Cafe
Wild Flour Cafe,
44 High Street, Willunga
16 Sun Aug | 10.30 am - 1.30 pm
$95
Two of Willunga's High Street originals join forces for a long-table brunch where every course is matched with a Hither & Yon wine, introduced by the Leask family. Three seasonal courses from Wild Flour's head chef and the story behind each pour - a genuine meet-the-maker experience.
EK by the Sea
Ekhidna Kitchen & Wines,
67 Branson Road, McLaren Vale
22 Sat Aug | 1.00 - 5.00 pm
$100
A five-course feast of warm unhurried dining, bringing the ocean to the table with all the coastal flavours. Featuring some of Cape Calamari's finest line-caught and locally loved seafood. Celebrated through Chef Kane Livingston's signature approach to honest, produce-driven food, with a glass of house wine or beer on arrival.
Candyland: The Sweet Escape at Anvers Wines
Anvers Wines,
633 Razorback Road, Kangarilla
22 Sat Aug | 6.00 - 10.30 pm
$145
A six-course dessert degustation by Anvers Executive Chef Connor Bishop, exploring flavour, texture and temperature with six matched beverages. A secret progressive menu bringing the best local ingredients to life, with a sprinkle of native Australian flavours throughout.
Beresford Estate
Back Vintage Dinner
Beresford House,
158 Ingoldby Rd, McLaren Flat
22 Sat Aug | 6.00 - 10.00 pm
$135
A curated four-course dinner celebrating the beauty of aged wines, with a welcome drink on arrival. Enjoy guided tastings of rare back-vintage wines and winemaker chats on the craft behind each release, with limited bottles to purchase and live acoustic music throughout an intimate evening.
Who's Coming to Lunch? at Our Place @ Willunga Hill
Our Place @ Willunga Hill,
1980 Brookman Road, Willunga Hill
22 Sat Aug | 12.00 - 4.00 pm
An immersive long lunch of shared feasting, mystery guests, entertainment and unexpected surprises. Inspired by the tradition of Sunday lunch, settle in for a leisurely afternoon of generous food, lively conversation and a fully stocked bar. Expect mystery, mischief and the unexpected - the guest list stays under wraps.
The Fire Table: Lamb, Smoke & Old Vines at Shadow Creek
Shadow Creek,
314 Rifle Range Road, McLaren Vale
22 Sat Aug | 3.00 - 7.30 pm
$160
The Fire Table is a rare winter feast of fire, smoke and old vines at Shadow Creek. Set on long tables beside the cellar door overlooking the creek-line, the afternoon brings together Chef Jamie Steele, lamb from just over the fence, seasonal Fleurieu produce, glowing coals and Shadow Creek wines. Rug up and settle in. A rare winter feast. A little wild. Generous. Held among the vines, gums and creek-line.
Peninsula Providore Plated Provenance Long Lunch
Peninsula Providore,
2250 Bull Creek Road, Tooperang
Sunday 23 Aug | 12.30 - 4.30 pm
$135
Join us at Nangkita Olive Grove for the return of Peninsula Providore's signature long lunch. Acclaimed Chef Todd Steele presents a four-course regional menu matched with wines from Precious Little Wines. The Fleurieu's finest produce brought to the plate in an unforgettable setting.
Peninsula Providore Long Lunch Merilli1885 Stay &
Chauffeur Package
Merilli1885 + Peninsula Providore
153 Deep Creek Road,
Currency Creek
Stay Saturday 22 - Monday 24 Aug
Lunch on 23 Aug | 12.30 - 4.30 pm
$750 per person
A package for up to four guests: two nights' luxury accommodation at Merilli1885, tickets to the
Peninsula Providore long lunch on Sunday 23 August, and chauffeur service to and from the
lunch. The effortless way to relax into a full Fleurieu Food Festival weekend.
Over the Coals at McLaren Vale Hotel
McLaren Vale Hotel,
208 Main Rd, McLaren Vale
26 Wed Aug | 6.30 - 10.00 pm
$90
Gather on the Verandah for a four-course feast by fire, featuring rotisserie cooking over the coals. A relaxed and interactive dining experience that brings guests closer to the flames - and the craft behind every dish.
Sea of Winter
Lunch at Pearl
Pearl,
Boat Ramp, Aldinga Beach
28 Fri Aug | 12.00 - 4.00 pm
$140
Escape the winter chill and settle in by the sea for a winter long lunch inspired by the rugged beauty of the Fleurieu coastline. Set on the sands of Aldinga Beach, Pearl showcases local seafood and seasonal regional produce, cooked over fire and paired with exceptional wines from Aphelion. Together, they capture the wild, coastal character of winter on the Fleurieu Peninsula. Warm, relaxed and deeply connected to place, this is an invitation to linger over the very best of the season.
10 Years at The Table
A Celebration of Harry's Deli
Wirra Wirra,
255 Strout Road, McLaren Vale
29 Sat Aug | 6.30 - 9:30 pm
$170 pp (Wirra Wirra members save 10%)
The closing event of the festival. For one night only, three chefs headline the table - Rob Kolencik, Tom Boden and Taiaha Ngawiki - presenting a multi-course menu celebrating a decade of Harry's Deli. Honouring season, provenance and creativity, matched with Wirra Wirra Single Vineyard and Flagship wines.
THANKS TO OUR PARTNERS
