Drinks & Tastings

Fleurieu Peninsula | August 1 - 31 2026

Close-up of a glass with sprigs of rosemary, condensation on the outside, placed on a wooden surface with a blurred background.

Where Gin Meets the Plate By Ginny Pig Distillery X Anita Robin

Ginny Pig Distillery,

240 Cleland Gully Road, Mt Compass

14 Fri Aug | 7.00 - 9.00 pm

$80

A gin-and-food matching experience, a collaboration between Ginny Pig Distillery and Anita Robin, The Foodbuilder. Pair handcrafted gins with curated delicacies across a relaxed, convivial tasting journey at Mt Compass.

A man with short dark hair and a gray beard standing and smiling while holding a glass of red wine in a room with rustic stone walls and a large bouquet of white flowers on a table. Several people seated at a long table are engaged in a toast or conversation.

Club Med: Alternative Varieties & Paella at Battle of Bosworth Wines

Battle of Bosworth,

92 Gaffney Road, Willunga

15 Sat Aug | 12.00 - 4.00 pm

$65

Taste Iberian and Mediterranean alternative varietals alongside barrel samples, including the 'Exile' Touriga Nacional and a preview of the 2026 Fiano. Winemaker Joch explains how and why they thrive in McLaren Vale, while you enjoy Hen's paella on long tables in the Ruin, finishing with a Portuguese tart and vintage fortified.

Past Events

See you again next year

  • Fleurieu Showcase Dinner Jacqui's Food Fetish

  • Creativity Blooms at The Salopian Inn

  • Boom Shuckalaka! at Never Never

  • The Sultan's Table Moroccan Feast & Museum Wine Experience

  • NYC Steakhouse @ Fall From Grace

  • Exclusive Mozzarella-Making with Fleurieu Food & Wine

  • The Big Pan Gathering with Manu Delights & The Pickle Pot Strathalbyn

  • Oyster Palooza at Never Never

  • Mastering Gnocchi from Scratch with Fleurieu Food & Wine

  • Pour & Plate at Hays St Bar & Kitchen

  • Sausage Making & Lunch with Fleurieu Food & Wine

  • Fondue at the Elbow with Anita Robin

  • Lloyds Ever After with Chef Todd Steele

  • Brew & Burn at Shifty Lizard Brewing Co

  • Four Cellars. Four Decades. One Langhorne Creek Long Lunch

THANKS TO OUR PARTNERS