Drinks & Tastings

Fleurieu Peninsula | August 1 - 31 2026

A woman pours a clear liquid from a cocktail shaker into a coupe glass in a restaurant setting, with oysters on a plate and a menu on the table.

Boom Shuckalaka!

at Never Never

Never Never Distilling co,

56 Field St, McLaren Vale

31st Fri Jul | 5:30pm - 10:00pm

$59

Kick off Oyster Palooza weekend in style! Join us for an evening full of fresh South Australian

oysters, drink specials, DJ Tommy Tequila, live shucking and frozen Shellies from our iconic

'Shellie' luge.

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Oyster Palooza at

Never Never

Never Never Distilling co,

56 Field St, McLaren Vale

Sat 1st - Sun 2nd Aug | 10:30am - 6:00pm

$59

Join Never Never's fifth annual OysterPalooza for a shucking good time, featuring fresh South

Australian oysters, frozen Shellies, live shucking, live music and spectacular McLaren Vale

views.

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Where Gin Meets the Plate By Ginny Pig Distillery X Anita Robin

Ginny Pig Distillery,

240 Cleland Gully Road, Mt Compass

14 Fri Aug | 7.00 - 9.00 pm

$80

A gin-and-food matching experience, a collaboration between Ginny Pig Distillery and Anita Robin, The Foodbuilder. Pair handcrafted gins with curated delicacies across a relaxed, convivial tasting journey at Mt Compass.

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Club Med: Alternative Varieties & Paella at Battle of Bosworth Wines

Battle of Bosworth,

92 Gaffney Road, Willunga

15 Sat Aug | 12.00 - 4.00 pm

$65

Taste Iberian and Mediterranean alternative varietals alongside barrel samples, including the 'Exile' Touriga Nacional and a preview of the 2026 Fiano. Winemaker Joch explains how and why they thrive in McLaren Vale, while you enjoy Hen's paella on long tables in the Ruin, finishing with a Portuguese tart and vintage fortified.

THANKS TO OUR PARTNERS

https://www.fleurieupeninsula.com.au/

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