Month-Long Events

Available All August

Fleurieu Peninsula | August 1 - 31 2026

A woman smiling and handing a bouquet of sunflowers to another person at an outdoor market stall with bottles of wine on display.

Fleurieu Food Festival at the Willunga Farmers Market

Fleurieu Food Festival at the Farmers Market

Willunga Farmers Market, Willunga

Every Saturday in August | 8.00 am - 12.00 pm

Free

A month of food-related events at the Fleurieu's beloved Willunga Farmers Market. Join the region's growers and makers each Saturday morning through August to celebrate the season's freshest produce.

Assorted dishes of Japanese cuisine on a wooden table, including a plate with sliced fish garnished with herbs and sauces, a tray of scallops topped with garnishes, and a bowl of green salad.

Prix Fixe at EK

Ekhidna Kitchen

Ekhidna, 67 Branson Road, McLaren Vale

Wednesdays to Fridays in August | 11.30 am - 2.30 pm

$55

Escape the cold and get cosy at EK's award-winning restaurant, with perfect views over the winter vines and rolling hills. A two- or three-course lunch with a glass of house wine, local beer or soft drink. The food is worth leaving the house for. Bookings preferred.

Modern two-story building with a black exterior, large windows, and outdoor seating, labeled 'Basegrove' with a circular logo, surrounded by landscaped yard and a sunset sky.

Ultimate Winemaker for a Minute Experience

Haselgrove Wines Cellar Door

291 Foggo Road, McLaren Flat

Every Sunday in August | 11.00 am - 12.45 pm

$110

Cosy up this winter and get hands-on blending Grenache, Shiraz and Mourvedre into your own signature red. After crafting your custom blend, relax with a hot hand-stretched pizza to share and soak in the views from Haselgrove's scenic rooftop cellar door.

Limited spots - your winter red awaits.

People enjoying a social meal at a restaurant, with a woman smiling as a man pours her red wine.

Lamb & Libation

d'Arry's Verandah Restaurant

Osborn Rd, McLaren Vale

Throughout August (Mon-Fri) | 12.00 - 1.30 pm

$95 (two courses)

Chef Tom Boden celebrates the succulence of Fleurieu lamb with a dynamic seasonal dish, paired with a bespoke three-wine tasting flight curated by you from the d'Arenberg wine list. A relaxed weekday lunch showcasing the region's finest

Person holding a glass of red wine with a logo that reads 'Molly Duker Wines'.

Winter Warmers

Mollydooker Wines

23 Coppermine Rd, McLaren Vale

Daily throughout August | 10.00 am - 4.30 pm

Settle in by the fire at Mollydooker's McLaren Vale cellar door and let winter do its thing. Our cosy Winter Warmers menu features spiced mulled wine, baked brie, gourmet toasties and fireside favourites; everything you need for the perfect slow afternoon on the Fleurieu.

A bowl of pasta with tomato sauce, peas, and grated cheese, with a fork resting inside, and a glass of red wine on a dark surface.

The Pasta Table at

Main & Cherry

The Pasta Table at Main & Cherry

Main & Cherry, Chandlers Hill

Monday, Thursday and Friday through August | 11.00 am - 4.00 pm

Bookings are recommended.

A winter warming special of slow-braised beef ragu pappardelle, paired with a glass of local Main & Cherry wine. A delicious way to warm up your August at the Chandlers Hill cellar door.

Pizza on a wooden serving board, bowl of mixed olives, sprig of rosemary, small container of dipping sauce, glass of cola, and other drinks on a light wooden table.

Vineyard Comforts at Beach Road Winery & Restaurant

Beach Road Winery & Restaurant,

309 Seaview Road, McLaren Vale

Every Sunday in August | 11.00 am - 4.00 pm

Bookings are recommended.

A winter comfort-food experience showcasing the region's produce through nostalgic dishes elevated with local ingredients. Settle into our relaxed vineyard restaurant, open Wednesday to Sunday, and enjoy truffle mac and cheese, hearty sharing plates and seasonal desserts crafted with local ingredients.

Join us throughout August for cosy winter dining, with live music every Sunday creating the perfect atmosphere to unwind, gather with friends and savour the season.

THANKS TO OUR PARTNERS