Dining Experiences

Fleurieu Peninsula | August 1 - 31 2026

Remaining Festival Events Listed Below. For full event program (including finished events) click here.

A pizza with cheese, mushrooms, and fresh greens on a decorative plate, surrounded by a glass of white wine, a beer bottle, and a glass of beer on a white tablecloth.

Pizza & Wine Night

at Nino's

Nino's,

17 Albert Place, Victor Harbor

14 Fri Aug | 6.00 - 8.30 pm

$65

Enjoy unlimited Neapolitan stone-oven pizzas paired with local Coote Road Wines in a cosy winter setting. A relaxed midweek celebration of good food, good wine and great company in the heart of Victor Harbor.

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Forktree Brewing

Beer & Food Pairing

Forktree Brewing Co,

935 Forktree Road, Carrickalinga

16 Sun Aug | 12.00 - 3.00 pm

$70

Forktree's handcrafted beers matched with amazing food, high on the hill at Carrickalinga with sweeping Fleurieu views. A relaxed afternoon of thoughtful beer-and-food pairing showcasing the brewery's craft and the region's produce for a long lunch to remember.

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Close-up of a dish with raw fish, cucumber slices, herbs, black and white sesame seeds, and drizzled with sauce on a white plate.

4ORE + Pour at

Victor Harbor Golf Club

Victor Harbor Golf Club,

16 Ambrose View, Victor Harbor

16 Sun Aug | 12.00 - 4.00 pm

$110

A six-course long lunch overlooking Victor Harbor and Encounter Bay from the picturesque Victor Harbor Golf Club. Each course paired with Bleasdale wines and the finest local produce, served against one of the Fleurieu's most beautiful coastal outlooks.

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EK by the Sea

SOLD OUT

Ekhidna Kitchen & Wines,

$100

A five-course feast of warm unhurried dining, bringing the ocean to the table with all the coastal flavours. Featuring some of Cape Calamari's finest line-caught and locally loved seafood. Celebrated through Chef Kane Livingston's signature approach to honest, produce-driven food, with a glass of house wine or beer on arrival.

SOLD OUT
People seated at a long dining table enjoying a meal with wine in a rustic setting.

Candyland: The Sweet Escape at Anvers Wines

Anvers Wines,

633 Razorback Road, Kangarilla

22 Sat Aug | 6.00 - 10.30 pm

$145

A six-course dessert degustation by Anvers Executive Chef Connor Bishop, exploring flavour, texture and temperature with six matched beverages. A secret progressive menu bringing the best local ingredients to life, with a sprinkle of native Australian flavours throughout.

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A cast iron skillet with a cooked beef roast topped with chopped herbs, positioned on a white table with a glass of water, a wine glass, and a bowl of roasted potatoes nearby.

Beresford Estate

Back Vintage Dinner

Beresford House,

158 Ingoldby Rd, McLaren Flat

22 Sat Aug | 6.00 - 10.00 pm

$135

A curated four-course dinner celebrating the beauty of aged wines, with a welcome drink on arrival. Enjoy guided tastings of rare back-vintage wines and winemaker chats on the craft behind each release, with limited bottles to purchase and live acoustic music throughout an intimate evening.

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A man in a gray chef's jacket holding a microphone and speaking to an audience seated at a long table in a rustic dining room with wooden walls, windows, and artwork.

Who's Coming to Lunch? at Our Place @ Willunga Hill

Our Place @ Willunga Hill,

1980 Brookman Road, Willunga Hill

22 Sat Aug | 12.00 - 4.00 pm

An immersive long lunch of shared feasting, mystery guests, entertainment and unexpected surprises. Inspired by the tradition of Sunday lunch, settle in for a leisurely afternoon of generous food, lively conversation and a fully stocked bar. Expect mystery, mischief and the unexpected - the guest list stays under wraps.

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A peaceful outdoor scene featuring a large tree with a thick trunk and green foliage, a small dark wooden building with a metal roof, and a well-maintained green lawn with a winding gravel path, illuminated by warm sunlight.

The Fire Table: Lamb, Smoke & Old Vines at Shadow Creek

Shadow Creek,

314 Rifle Range Road, McLaren Vale

22 Sat Aug | 3.00 - 7.30 pm

$160

A winter long table feast at Shadow Creek, centred around whole lamb from neighbour Monapilla Estate, hung and cooked slowly over coals and smoke by Chef Jamie Steele. Jamie will also work with an older hogget to create starters and marrow butter served with freshly baked bread. The menu is grounded in the season - local Fleurieu winter greens, smoke, lamb and fire. Shadow Creek showcases old vine, dry grown Grenache planted circa 1928, our dry grown Shiraz and younger Mediterranean varieties. Rug up and settle in on long tables outside beneath the stars at our beautiful cellar door.

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Peninsula Providore Plated Provenance Long Lunch

SOLD OUT

Peninsula Providore,

$135

Join us at Nangkita Olive Grove for the return of Peninsula Providore's signature long lunch. Acclaimed Chef Todd Steele presents a four-course regional menu matched with wines from Precious Little Wines. The Fleurieu's finest produce brought to the plate in an unforgettable setting.

SOLD OUT
A rustic house with stone walls, black door and window frames, metal roof, and a small porch with a chair, surrounded by green bushes and trees.

Peninsula Providore Long Lunch Merilli1885 Stay &
Chauffeur Package

Merilli1885 + Peninsula Providore

153 Deep Creek Road,

Currency Creek

Stay Saturday 22 - Monday 24 Aug

Lunch on 23 Aug | 12.30 - 4.30 pm

$750 per person

A package for up to four guests: two nights' luxury accommodation at Merilli1885, tickets to the

Peninsula Providore long lunch on Sunday 23 August, and chauffeur service to and from the

lunch. The effortless way to relax into a full Fleurieu Food Festival weekend.

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People dining at a restaurant with a waitress serving wine, decorated with string lights and large green plants.

Over the Coals at McLaren Vale Hotel

McLaren Vale Hotel,

208 Main Rd, McLaren Vale

26 Wed Aug | 6.30 - 10.00 pm

$90

Gather on the Verandah for a four-course feast by fire, featuring rotisserie cooking over the coals. A relaxed and interactive dining experience that brings guests closer to the flames - and the craft behind every dish.

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Sea of Winter

Lunch at Pearl

SOLD OUT

Pearl,

$140

Escape the winter chill and settle in by the sea for a winter long lunch inspired by the rugged beauty of the Fleurieu coastline. Set on the sands of Aldinga Beach, Pearl showcases local seafood and seasonal regional produce, cooked over fire and paired with exceptional wines from Aphelion. Together, they capture the wild, coastal character of winter on the Fleurieu Peninsula. Warm, relaxed and deeply connected to place, this is an invitation to linger over the very best of the season.

SOLD OUT
Group of three male chefs standing against a dark wall, holding vegetables and wine, smiling.

10 Years at The Table 

A Celebration of Harry's Deli 

Wirra Wirra,

255 Strout Road, McLaren Vale

29 Sat Aug | 6.30 - 9:30 pm

$170 pp (Wirra Wirra members save 10%)

The closing event of the festival. For one night only, three chefs headline the table - Rob Kolencik, Tom Boden and Taiaha Ngawiki - presenting a multi-course menu celebrating a decade of Harry's Deli. Honouring season, provenance and creativity, matched with Wirra Wirra Single Vineyard and Flagship wines.

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Past Events

See you again next year

  • Fleurieu Showcase Dinner Jacqui's Food Fetish

  • Creativity Blooms at The Salopian Inn

  • Boom Shuckalaka! at Never Never

  • The Sultan's Table Moroccan Feast & Museum Wine Experience

  • NYC Steakhouse @ Fall From Grace

  • Exclusive Mozzarella-Making with Fleurieu Food & Wine

  • The Big Pan Gathering with Manu Delights & The Pickle Pot Strathalbyn

  • Oyster Palooza at Never Never

  • Mastering Gnocchi from Scratch with Fleurieu Food & Wine

  • Pour & Plate at Hays St Bar & Kitchen

  • Sausage Making & Lunch with Fleurieu Food & Wine

  • Fondue at the Elbow with Anita Robin

  • Lloyds Ever After with Chef Todd Steele

  • Brew & Burn at Shifty Lizard Brewing Co

  • Four Cellars. Four Decades. One Langhorne Creek Long Lunch

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