Program Out Now

The Pickle Pot Strathalbyn

Glenbarr Homestead,

Paris Creek Road, Strathalbyn

1 Sat Aug | 2.30 - 6.30 pm

$90

Gathering at historic Glenbarr Homestead for giant pan-cooked paella, seasonal grazing food, local wines, a complimentary arrival drink,  live music and a relaxed celebration of food, friendship, and community. 

Hays St Bar & Kitchen

7 Hays Street, Goolwa

2 Sun Aug | 12.00 - 3.00 pm

$110

A three-course long lunch celebrating Fleurieu produce, paired with Mosquito Hill Wines and Franklie Wines. Settle in for shared dining by the coast at Goolwa's Hays St Bar & Kitchen - relaxed, seasonal and proudly local.

Imbiss on the Elbow,

Lot 356 Goolwa Wharf, Goolwa

7 Fri Aug | 5.00 - 7.00 pm

$75

Gather at the water's edge for a traditional Swiss-style cheese fondue made with local cheeses, served with seasonal produce and a welcome drink in a relaxed waterfront setting. An easy, social winter food experience on the Goolwa foreshore.

Langhorne Creek

9 Sun Aug | from 12.00 pm

$150

Taste the evolution of Langhorne Creek wines across four decades, matched with a retro-inspired long lunch by Chef Todd Steele. Four cellars come together to celebrate the region's heritage, one unforgettable long table at a time.

Newmans Farm,

262 Lake Plains Road, Langhorne Creek

14 Fri Aug | 12.00 - 4.00 pm

$130

An intimate winter tasting at a working Langhorne Creek farm, featuring estate-grown wines, fresh horseradish prepared on site and carefully matched Fleurieu beef. A true paddock-to-plate, vine-to-glass experience that can't be replicated elsewhere.

Ginny Pig Distillery,

240 Cleland Gully Road, Mt Compass

14 Fri Aug | 7.00 - 9.00 pm

$80

A gin-and-food matching experience, a collaboration between Ginny Pig Distillery and Anita Robin, The Foodbuilder. Pair handcrafted gins with curated delicacies across a relaxed, convivial tasting journey at Mt Compass.

Peninsula Providore,

2250 Bull Creek Road, Tooperang

Sunday 23 Aug | 12.30 - 4.30 pm

$135

Join us at Nangkita Olive Grove for the return of Peninsula Providore's signature long lunch. Acclaimed Chef Todd Steele presents a four-course regional menu matched with wines from Precious Little Wines. The Fleurieu's finest produce brought to the plate in an unforgettable setting.

Merilli1885 + Peninsula Providore

153 Deep Creek Road,

Currency Creek

Stay Sat 22 - Mon 24 Aug

Lunch on 23 Aug | 12.30 - 4.30

$750 per person

A package for up to four guests: two nights' luxury accommodation at Merilli1885, tickets to the Peninsula Providore long lunch on Sunday 23 August, and chauffeur service to and from the lunch. The effortless way to relax into a full Fleurieu Food Festival weekend.

1885 Merilli,

153 Deep Creek Road, Currency Creek

29 Sat Aug | 12.00 - 3.30 pm

$300

8-10 guests

Merilli Angus beef raised on this farm, Michelin-trained chef Luca Guiotto of Aromi Dining, and Smidge Wines poured by winemaker Matt Wenk. A strictly limited paddock-to-plate long lunch on a working regenerative farm. Private accommodation also available for up to 4.

Fleurieu Food Festival at the Farmers Market

Willunga Farmers Market, Willunga

Every Saturday in August | 8.00 am - 12.00 pm

Free

A month of food-related events at the Fleurieu's beloved Willunga Farmers Market. Join the region's growers and makers each Saturday morning through August to celebrate the season's freshest produce.

Ekhidna Kitchen

Ekhidna, 67 Branson Road, McLaren Vale

Wednesdays to Fridays in August | 11.30 am - 2.30 pm

$55

Escape the cold and get cosy at EK's award-winning restaurant, with perfect views over the winter vines and rolling hills. A two- or three-course lunch with a glass of house wine, local beer or soft drink. The food is worth leaving the house for. Bookings preferred.

Haselgrove Wines Cellar Door

291 Foggo Road, McLaren Flat

Every Sunday in August | 11.00 am - 12.45 pm

$110

Cosy up this winter and get hands-on blending Grenache, Shiraz and Mourvedre into your own signature red. After crafting your custom blend, relax with a hot hand-stretched pizza to share and soak in the views from Haselgrove's scenic rooftop cellar door.

Limited spots - your winter red awaits.

d'Arry's Verandah Restaurant

Osborn Rd, McLaren Vale

Throughout August (Mon-Fri) | 12.00 - 1.30 pm

$95 (two courses)

Chef Tom Boden celebrates the succulence of Fleurieu lamb with a dynamic seasonal dish, paired with a bespoke three-wine tasting flight curated by you from the d'Arenberg wine list. A relaxed weekday lunch showcasing the region's finest

Mollydooker Wines

23 Coppermine Rd, McLaren Vale

Daily throughout August | 10.00 am - 4.30 pm

Settle in by the fire at Mollydooker's McLaren Vale cellar door and let winter do its thing. Our cosy Winter Warmers menu features spiced mulled wine, baked brie, gourmet toasties and fireside favourites; everything you need for the perfect slow afternoon on the Fleurieu.

The Pasta Table at Main & Cherry

Main & Cherry, Chandlers Hill

Monday, Thursday and Friday through August | 11.00 am - 4.00 pm

Bookings are recommended.

A winter warming special of slow-braised beef ragu pappardelle, paired with a glass of local Main & Cherry wine. A delicious way to warm up your August at the Chandlers Hill cellar door.

Beach Road Winery & Restaurant,

309 Seaview Road, McLaren Vale

Every Sunday in August | 11.00 am - 4.00 pm

Settle into our relaxed vineyard restaurant, open Wednesday to Sunday, and enjoy truffle mac and cheese, hearty sharing plates and seasonal desserts crafted with local ingredients. Join us throughout August for cosy winter dining, with live music every Sunday creating the perfect atmosphere to unwind, gather with friends and savour the season.