Program Out Now

Fleurieu Peninsula | August 1 - 31 2026

A white plate with three oyster shells filled with green gel-like substance, black and brown seaweed, small stones, and dried seaweed, on a dark surface.
Discover the Fleurieu In Winter

A Month-Long Celebration of Food, Wine & Place

A curated, region-wide program of dining experiences, tastings, workshops and farm events designed to showcase the best of the Fleurieu Peninsula.

480+ events across the region

60+ venues and producers

Month-long festival

4 regions to explore

Explore The Program

Dining Experiences

Drinks & Tastings

Workshops & Classes

Farm & Produce

Markets & Casual

Culture & Connection

Featured Events

Peninsula Providore

Plated Provenance Long Lunch

Where: Peninsula Providore, Nangkita Grove

When: Saturday, 23 August

Category: Dining Experiences

Hibachi Steak Masterclass

Native Flavours & Flame

Where: Bungala House, Yankalilla

When: Sunday, 23 August

Category: Workshops & Classes

Alternatives Reality

Spain, Portugal and Paella

Where: Bosworth Wines, Willunga

When: Saturday, 15 August

Category: Drinks & Tastings

THANKS TO OUR PARTNERS