Program Out Now
Fleurieu Peninsula | August 1 - 31 2026
Discover the Fleurieu In WinterA Month-Long Celebration of Food, Wine & Place
A curated, region-wide program of dining experiences, tastings, workshops and farm events designed to showcase the best of the Fleurieu Peninsula.
480+ events across the region
60+ venues and producers
Month-long festival
4 regions to explore
Featured Events
Peninsula Providore
Plated Provenance Long Lunch
Where: Peninsula Providore, Nangkita Grove
When: Saturday, 23 August
Category: Dining Experiences
Hibachi Steak Masterclass
Native Flavours & Flame
Where: Bungala House, Yankalilla
When: Sunday, 23 August
Category: Workshops & Classes
Alternatives Reality
Spain, Portugal and Paella
Where: Bosworth Wines, Willunga
When: Saturday, 15 August
Category: Drinks & Tastings