Program Out Now

LOT 50,

64 Main Street, Yankalilla

2 Sun Aug | 11.00 am - 1.30 pm

$125

Learn to make handmade gnocchi from scratch in this hands-on masterclass with Fleurieu Food and Wine. Your pillowy gnocchi is served with a seasonal sauce and paired with a glass of local wine - a warming winter class in a beautiful Yankalilla setting.

Bungala House,

34 Main St, Yankalilla

8 Sat Aug | 11.30 am - 2.30 pm

$160

Craft your own gourmet sausages in a hands-on masterclass with expert guidance at every step. The class is followed by a long lunch to remember, set in one of the Fleurieu's most beautiful historic properties.

Ginny Pig Distillery,

240 Cleland Gully Road, Mt Compass

14 Fri Aug | 7.00 - 9.00 pm

$80

A gin-and-food matching experience, a collaboration between Ginny Pig Distillery and Anita Robin, The Foodbuilder. Pair handcrafted gins with curated delicacies across a relaxed, convivial tasting journey at Mt Compass.

Forktree Brewing Co,

935 Forktree Road, Carrickalinga

16 Sun Aug | 12.00 - 3.00 pm

$100

Forktree's handcrafted beers matched with amazing food, high on the hill at Carrickalinga with sweeping Fleurieu views. A relaxed afternoon of thoughtful beer-and-food pairing showcasing the brewery's craft and the region's produce.

Peninsula Providore,

2250 Bull Creek Road, Tooperang

Sunday 23 Aug | 12.30 - 4.30 pm

$135

Join us at Nangkita Olive Grove for the return of Peninsula Providore's signature long lunch. Acclaimed Chef Todd Steele presents a four-course regional menu matched with wines from Precious Little Wines. The Fleurieu's finest produce brought to the plate in an unforgettable setting.

Bungala House,

34 Main St, Yankalilla

23 Sun Aug | 11.30 am - 2.30 pm

$200

An immersive Hibachi steak and native food masterclass featuring pure South Australian Thomas Farms Angus Beef. You'll learn the secrets to perfectly cooked steak before sitting down to a shared feast in one of the Fleurieu's most elegant heritage settings.

Old Colville Farm, 640 Colville Rd, Willunga South

23 Sun Aug | 10.30 am - 12.30 pm

$120 pp

A four-course botanical brunch, co-hosted by horticulturalist Rachel McMillan and tasting coach Briony Liebich. Begin with a guided tour of a working edible flower garden in the heart of the Fleurieu Peninsula. Then share seasonal light meals and botanical drinks, each with sensory insight into its flavour and story.

Willunga Markets,

High School, Main Road, Willunga

29 Sat Aug | 10.30 - 11.30 am

$40

Every medal at the 2025 South Australian Tourism Awards came home to the Fleurieu. Join Gold-winner Jackie from Fleurieu Food and Wine to craft a native butter, then Silver-winner Anita from Foodbuilders to mill a bouillon from scratch, hosted by Bronze-winner Willunga Markets. One region, three medals, all made by hand.

The Green Gourmet,

2 Kookaburra Court, Willunga

30 Sun Aug | 11.00 am - 3.00 pm

$180

In this special workshop, The Green Gourmet explores the connection between the Mediterranean and the Fleurieu. Through a mix of hands-on and demonstration cooking, we'll prepare and enjoy a generous Mediterranean-inspired long lunch, including mezzes, warming vegetable-focused main dishes and indulgent desserts. Learn the stories behind the recipes, and leave with fresh inspiration for winter cooking that is both nourishing and full of flavour.

Fleurieu Food Festival at the Farmers Market

Willunga Farmers Market, Willunga

Every Saturday in August | 8.00 am - 12.00 pm

Free

A month of food-related events at the Fleurieu's beloved Willunga Farmers Market. Join the region's growers and makers each Saturday morning through August to celebrate the season's freshest produce.

Ekhidna Kitchen

Ekhidna, 67 Branson Road, McLaren Vale

Wednesdays to Fridays in August | 11.30 am - 2.30 pm

$55

Escape the cold and get cosy at EK's award-winning restaurant, with perfect views over the winter vines and rolling hills. A two- or three-course lunch with a glass of house wine, local beer or soft drink. The food is worth leaving the house for. Bookings preferred.

Haselgrove Wines Cellar Door

291 Foggo Road, McLaren Flat

Every Sunday in August | 11.00 am - 12.45 pm

$110

Cosy up this winter and get hands-on blending Grenache, Shiraz and Mourvedre into your own signature red. After crafting your custom blend, relax with a hot hand-stretched pizza to share and soak in the views from Haselgrove's scenic rooftop cellar door.

Limited spots - your winter red awaits.

d'Arry's Verandah Restaurant

Osborn Rd, McLaren Vale

Throughout August (Mon-Fri) | 12.00 - 1.30 pm

$95 (two courses)

Chef Tom Boden celebrates the succulence of Fleurieu lamb with a dynamic seasonal dish, paired with a bespoke three-wine tasting flight curated by you from the d'Arenberg wine list. A relaxed weekday lunch showcasing the region's finest

Mollydooker Wines

23 Coppermine Rd, McLaren Vale

Daily throughout August | 10.00 am - 4.30 pm

Settle in by the fire at Mollydooker's McLaren Vale cellar door and let winter do its thing. Our cosy Winter Warmers menu features spiced mulled wine, baked brie, gourmet toasties and fireside favourites; everything you need for the perfect slow afternoon on the Fleurieu.

The Pasta Table at Main & Cherry

Main & Cherry, Chandlers Hill

Monday, Thursday and Friday through August | 11.00 am - 4.00 pm

Bookings are recommended.

A winter warming special of slow-braised beef ragu pappardelle, paired with a glass of local Main & Cherry wine. A delicious way to warm up your August at the Chandlers Hill cellar door.

Beach Road Winery & Restaurant,

309 Seaview Road, McLaren Vale

Every Sunday in August | 11.00 am - 4.00 pm

Settle into our relaxed vineyard restaurant, open Wednesday to Sunday, and enjoy truffle mac and cheese, hearty sharing plates and seasonal desserts crafted with local ingredients. Join us throughout August for cosy winter dining, with live music every Sunday creating the perfect atmosphere to unwind, gather with friends and savour the season.